Old-Fashioned Mince-Meat

Ingredients

• four pounds of tender beef
• three pounds of suet
• eight pounds of chopped greening apples
• three pounds of currants
• three pounds of seeded raisins
• six pounds of white sugar
• two pounds citron
• one quart of Madeira wine
• one pint brandy
• a cupful of strawberry or raspberry jam
• quince preserves

Method

1. 1

   Boil the meat in the smallest possible amount of water; chop very fine.

2. 2

   After removing the membrane from suet, dredge with flour and chop very fine; mix it through the meat with salt to remove fresh taste.

Nutrition per serving

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 75. The excerpt below is the record exactly as published.

OLF-FASHIONED MINCE-MEAT. Take four pounds of tender beef, three pounds of suet, eight pounds of chopped greening apples, three pounds of currants, washed, dried and picked; three pounds of. seeded raisins, six pounds of white sugar (brown will do), two pounds citron, cut LUBY'S HAIR sssrorsx W.H. D. YOUNG, pS Er). S| Only Teeth ieee without ; a pain by new process, First-Class = Sets ordered in the Work morning delivered in the afternoon, SURGEON DENTIST. 16904 Notre Dame St., Telephone 2515. See | lontreal ° IF you would have Good, Light, BPatinweastry.u Se Orll ya ite.) The GELEBRATED AMERICAN SELF-RAISING FLOUR It is the only one prepared by PrRor. HorsFrorp’s Process in Montreal. MANUFACTURED By... NiO Kole y; 1055 to 1077 St. JAMES ST. —— OFFICE AND STORE —— 1059 ST. JAMES STREET. . MONTREAL. 180 How nice it Is to be satisfied | You will always be pleased zf in your cooking you use WHITE MOSS COCOANUT. co hese ‘ 4 1, 4 MEG thin; the grating, juice and pulp of two large oranges, the, juice and grated rinds of four lemons; one ounce of: citihamon; ‘a. quarter “of ane outice. each or-cloves, mace and allspice, the grating of four nutmegs, one quart of Madeira wine, one pint brandy, a cupful of strawberry or raspberry jam and quince preserves

Cook this with the app: pantry check, scaling, and the assistant.