Old Fashioned Bread Pudding
From The Memorial Hall cook book, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1591Calories
65 gProtein
220 gCarbs
51 gFat
Full nutrition (34 nutrients)
Calories1591 kcal
Protein65 g
Carbohydrates220 g
Fiber3.5 g
Sugars156 g
Total Fat51 g
Saturated Fat24 g
Monounsaturated Fat13 g
Polyunsaturated Fat6.7 g
Omega-30.5 g
Cholesterol675 mg
Sodium1300 mg
Potassium1847 mg
Calcium1600 mg
Iron7.7 mg
Magnesium175 mg
Phosphorus1451 mg
Zinc7.4 mg
Copper0.3 mg
Manganese1 mg
Vitamin D12 mcg
Vitamin C0 mg
Vitamin A552 mcg
Vitamin E2.1 mg
Vitamin K0.5 mcg
Vitamin B61 mg
Vitamin B126.6 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)2.4 mg
Niacin (B3)8.3 mg
Folate71 mcg
Choline615 mg
Caffeine0 mg
Water1027 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 25. The excerpt below is the record exactly as published.
Old Fashioned Bread Pudding Put in baking dish, 1 qt. milk, 3 eggs, V2 cup sugar, xk nutmeg (grated). Toast 5 slices of bread
Cook this with the app: pantry check, scaling, and the assistant.