FoodNet

The Memorial Hall cook book

1919

Page 25 · 8 recipe records on this page

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Into a double boiler put one cupful of milk, 1 heaping tblsp. butter and Y2 cup flour. Beat while cooking until it leaves side of boiler, then remove from fire. Add 3 eggs, one at a time, beating batter well after each egg is added, then add a pinch of salt✪ Batter Pudding and beat again. Turn into a warm, well greased pudding dish and bake in a moderate oven about 35 minutes. Serve immediately with crushed fruit sauce. — M. A. H. Old Fashioned Bread Pudding Put in baking dish, 1 qt. milk, 3 eggs, V2 cup sugar, xk nutmeg (grated). Toast 5 slices of bread✪ Old Fashioned Bread Pudding on 1 side, put on top of milk, with toasted side down. Put piece of butter size of walnut on each piece of bread, also sprinkle of sugar and nutmeg. Place dish in a pan of boiling water and bake in a hot oven until the custard is set, and bread a light brown. — Mrs. S. C. Morris. Brown Betty Place in a well greased baking pan alternating layers of diced stale bread and apples, peeled and sliced and seasoned with sugar and cinnamon. Have the top layer of apples. Pour over all a thin apple sauce sufficient to fill pan to V2 its depth✪ Brown Betty. Bake in moderate oven for 45 minutes. Serve hot or cold with caramel sauce. Compliments of MR. and MRS. SILAS C. MORRIS Willow Grove, Pa. Masonry Work for Schools Bell Phone Teams to Hire and Churches a Specialty Stone For Sale PETER LAURO & SON Stone Mason Contractors Jobbing Promptly Attended to Foundation Work 4927 NORTH LAWRENCE ST, Excavating of every description Philadelphia, Pa. WM. HOBENSACK Dealer in Lumber, Coal, Fertilizers, Building Materials, Feed and Grain IVYLAND, PA. 57 J. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 Caramel Sauce Cook % cup of brown sugar until very brown, then add one quart of water and bring to the boiling point. Thicken with corn starch dissolved in cold water. Sweeten to taste and flavor with lemon or vanilla. — Mrs. John R. Howarth. Old Fashioned Brown Betty Put a layer of bread crumbs into a well buttered baking dish. Into the crumbs put small bits of butter. Next, a layer of apples, cored and sliced, with sugar and nutmeg, or cinnamon. Repeat until dish is full. Add % cup of water✪ Old Fashioned Brown Betty. Bake in moderate oven. Serve with hard sauce. — Mrs. H. R. Johnson. Butter Scotch Pudding Soak a thick slice of bread in cold water for 15 min., then squeeze out the water, and crumble the bread. Cook % cup of brown sugar with 1 tblsp. of butter till like candy, add a pint of scalded milk, the bread, and 2 well-beaten egg yolks. Flavor with 1 tsp. vanilla, and a pinch of salt. Stir well and bake slowly in a greased dish about 40 min. Top with a meringue made of the egg whites and 4 tblsps. of granulated sugar, and brown. — Letitia Roberts. Caramel Custard Pudding Beat 4 eggs light, add 1 qt. of scalded milk, 2 tblsps. sugar and 1 cup of sugar melted to a light brown. Bake in a moderate oven, Compliments of the JENKINTOWN BUICK CO. JOBBING BELL PHONE E. ALLEN REEVES CONTRACTOR AND BUILDER ABINGTON, PA. Bell Phone, Oregon 4266 DR. BURVIN HARDY Chiropodist City Office Branch Office 1811 REED STREET Moreland Road and Church St. Philadelphia, Pa. Willow Grove, Pa. 58 A KNOX GELATINE Dessert or Salad is attractive and appetizing. setting the dish in a pan of water. Serve ice cold. — Mrs. P. J. Donnelly. Cheese Pudding ✪ Hard Sauce