Old Fashion Dressing

Name: Old Fashion Dressing
Ingredients: 4 cups (1 qt.) bread crumbs; 2 teaspoons salt; % teaspoon pepper; 1 teaspoon sage; 1/3 cup poultry broth; % cup finely minced onion; 4% cup of chopped celery; 3 eggs

From Shallowford cookery, 1951

Oysters, chestnuts, or more celery may be added if desired.

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1787Calories

61 gProtein

325 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories1787 kcal

Protein61 g

Carbohydrates325 g

Fiber21 g

Sugars31 g

Total Fat24 g

Saturated Fat5.5 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat9.1 g

Omega-30 g

Cholesterol2.3 mg

Sodium8053 mg

Potassium1354 mg

Calcium881 mg

Iron22 mg

Magnesium213 mg

Phosphorus781 mg

Zinc6.7 mg

Copper1.2 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C5.6 mg

Vitamin A3.2 mcg

Vitamin E0.4 mg

Vitamin K43 mcg

Vitamin B60.7 mg

Vitamin B121.5 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)30 mg

Folate482 mcg

Choline75 mg

Caffeine0 mg

Water271 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 19. The excerpt below is the record exactly as published.

Old Fashion Dressing 4 cups (1 qt.) bread 2 teaspoons salt crumbs (Day old bread % teaspoon pepper is best) 1 teaspoon sage maybe 1/3 cup poultry broth more to suit taste % cup finely minced onion Poultry seasoning 4% cup of chopped celery to taste 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.