Old English Cookies
From The Federation cook book, 1910
Submitted by Mrs. John Bryant, Pasadena.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 25. The excerpt below is the record exactly as published.
Old English Cookies 3 cups of flour 1 and 1-2 cups sugar 1 cup butter and lard 1 teaspoon soda in one-half cup boiling water 1 Ib. nuts chopped 3 eggs Spice and flavor to taste 1 Ib. raisins chopped and seeded.
Cook this with the app: pantry check, scaling, and the assistant.