Oatmeal Griddle Cakes

Name: Oatmeal Griddle Cakes
Ingredients: One pint of cold boiled oatmeal; one cup milk; a little salt; two teaspoons baking powder; two eggs; two cups of flour

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 12. The excerpt below is the record exactly as published.

AT MEAL GRIDDLE CAKES. One pint of cold boiled oatmeal, one cup milk, a little salt, two teaspoons baking powder, two eggs, two cups of flour

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