Oatmeal Drops

Name: Oatmeal Drops
Yield: 24 servings
Ingredients: One cup shortening; half lai'd; 1 cup Itrowii sugar; 2 eggs; 1 cup sour milk; 1 teaspoon soda; pinch of salt; 2 cups Dousman's Best Patent flour; 4 teasi)oons cinnamon; 2 cups rolled oats

From Superior cook book, 1905

Serves 24

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 88. The excerpt below is the record exactly as published.

Oatmeal Drops. One cup shortening, half lai'd and half buttci-. 1 cup Itrowii sugar, 2 eggs, 1 cup sour milk. 1 teaspoon soda, ])inch of salt, 2 cups Dousinan's Best Patent flour, 4 teasi)oons cinnamon, 2 cups rolled oats. Drop in tins. Bake in a Jewel Pangc. Mary BorROiKR. Dollies* Rocks. One cup butter, V/^ cups sugar, 3 eggs, 1 teaspoon cinnamon, 1 teas})oon all- spice, 1 cup chopped walnuts, 1 lb. dates, pitted, 21/. cups Dousman's Best Patent flour,

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