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Oatmeal Drop Cookies

From The Central cook book, 1924

Mrs. P. B. Maarunper.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 37. The excerpt below is the record exactly as published.

Oatmeal Drop Cookies 1 cup granulated sugar. 1/3 teaspoon salt. 14 cup shortening (lard or butter). 1% teaspoon soda. 1 egg. 2 cups flour. . 4 cup raisins (chopped). 2 teaspoons baking powder. 1 cup rolled oats. 14 teaspoon Bee Brand cinnamon

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