Americandessert

Oatmeal Cookies

Name: Oatmeal Cookies
Cuisine: American
Ingredients: 1 cup sugar; 2 cups of oatmeal; 1 teaspoon cinnamon; 3 fourths cup butter; 2 eggs; 3 fourths teaspoon of soda; Dissolved in a tablespoon of hot water; I half teaspoon of salt; 1 cup of flour; 1 cup of raisins, cut in small bits.

From The Federation cook book, 1910

Tested.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 25. The excerpt below is the record exactly as published.

Oatmeal Cookies 1 cup sugar 2 cups of oatmeal 1 teaspoon cinnamon 3 fourths cup butter 2 eggs 3 fourths teaspoon of soda Dissolved in a tablespoon of hot water. I half teaspoon of salt. 1 cup of flour mixed with 1 cup of raisins, cut in small bits.

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