Oatmeal Biscuits

Name: Oatmeal Biscuits
Ingredients: Five ounces of Flour; Seven ounces of Oatmeal; One ounce of castor Sugar; Four ounces of Lard or Butter; Quarter of a teaspoonful of Carbonate of Soda; One Egg

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1582Calories

21 gProtein

162 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories1582 kcal

Protein21 g

Carbohydrates162 g

Fiber3.4 g

Sugars29 g

Total Fat97 g

Saturated Fat58 g

Monounsaturated Fat27 g

Polyunsaturated Fat4.5 g

Omega-30.4 g

Cholesterol244 mg

Sodium339 mg

Potassium359 mg

Calcium72 mg

Iron9.8 mg

Magnesium94 mg

Phosphorus333 mg

Zinc3.1 mg

Copper0.4 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A776 mcg

Vitamin E2.8 mg

Vitamin K8.5 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)10 mg

Folate242 mcg

Choline36 mg

Caffeine0 mg

Water198 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 72. The excerpt below is the record exactly as published.

Oatmeal Biscuits. Ingredients. Five ounces of Flour. Seven ounces of Oatmeal. One ounce of castor Sugar. Four ounces of Lard or Butter. Quarter of a teaspoonful of Carbonate of Soda. One Egg

Cook this with the app: pantry check, scaling, and the assistant.