Oat Bread

Ingredients

• One cup ALBERS ROLLED OATS
• two cups boiling water
• one-half cup molasses
• four or five cups Albers Flour
• one teaspoonfui salt
• one tablespoonful melted lard or drippings
• one yeast cake

Method

1. 1

   Dissolve yeast cake in lukewarm water, pour boiling water over oats.

2. 2

   Let stand two hours.

3. 3

   Mix all ingredients into a stiff dough.

4. 4

   Let it stand overnight.

5. 5

   In the morning, stir it down thoroughly.

6. 6

   Grease pans, fill each about half full, and let rise to the top of the pan.

7. 7

   Bake in a moderate oven for one hour for good six loaves.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 18. The excerpt below is the record exactly as published.

Oat Bread One cup ALBERS ROLLED OATS, two cups boiling water, one- half cup molasses, four or five cups Albers Flour, one teaspoonfui salt, one tablespoonful melted lard or drippings, one yeast cake

Cook this with the app: pantry check, scaling, and the assistant.