The bride's cook book

To one pint ALBERS FLAPJACK FLOUR add one pint milk, one tablespoonful melted butter, two eggs. Beat the eggs separately until very light, add the yolks to the milk, then the flour, then the melted butter, stirring vigorously, then the whites. Bake in hot greased waffle iron. Muffins Use above recipe, and add two tablespoonfuls of sugar. Bake in hot oven fifteen to twenty minutes. Oat Cookies One-half cup shortening, one cup dark brown sugar, two eggs well beaten, two tablespoonfuls sour milk, one-fourth teaspoonful soda in milk, one cup Albers Flour, one-half cup of raisins or nuts, three cups of ALBERS ROLLED OATS. Drop from teaspoon about three inches apart. Bake a light brown. Carnation Oats may be used in place of Albers Oats. Oat Macaroons Beat one egg very light, add gradually one-half cup of sugar, then add three-fourths tablespoonful melted butter, one-fourth teaspoonful of salt, one-half teaspoonful of vanilla, one well rounded cup of ALBERS ROLLED OATS and three tablespoonfuls of English walnuts, chopped fine before measuring. Beat all together. Drop from teaspoon on a buttered tin. Shape in circles about one-fourth of an inch thick. A candied cherry may be placed in the center of each. Bake in a moderate oven until brown and crisp. After taking from oven, let stand two minutes before removing from tin. Carnation Oats may be used in place of Albers Oats. Oat Bread One cup ALBERS ROLLED OATS, two cups boiling water, onehalf cup molasses, four or five cups Albers Flour, one teaspoonfui salt, one tablespoonful melted lard or drippings, one yeast cake. Dissolve yeast cake in luke-warm water, pour two cups boiling water over oats. Let stand two hours. Mix all ingredients into as stiff a dough as can be stirred with a spoon. Let it stand over night. In the morning stir it down with a spoon thoroughly. Have pans greased. Fill each about one-half full, and let rise to the top of the pan. Bake in moderate oven one hour for good six loaves. Lightning Cake One-half cup barley, one-half cup wheat flour, one cup sugar, one level teaspoonfui baking powder. Sift all together. Take one-half cup melted butter, break into it two eggs and fill up remainder of cup with milk. Pour this into the flour, sugar and baking powder mixture, and beat thoroughly, one-half teaspoonfui flavoring. Bake in moderate oven. All other recipes for bread, cakes, etc., will be found in their regular order in the text of the cook book. The above recipes were compiled, and have been in use by Albers Bros. Milling Co. for several years. In addition to these recipes, there will be found directions on all of the packages they manufacture for preparing the food. The Albers Bros. Milling Co. are the largest cereal manufacturers in the West. Their complete line of cereals and flours embraces over a hundred varieties. The best known of these are : Albers Oats, Albers Wheat Flakes, Albers Pearls of Wheat, Albers Flapjack Flour, Albers Buckwheat Flour, Albers Family Flour, Carnation Wheat Flakes, Carnation Rolled Oats, Carnation Granulated Wheat. By commencing at once to use the Albers brands of cereals and flours, the housewife can insure herself getting the very best quality, and having a large variety to select from. "Food Will Win the War"!