Nut Wafers

Name: Nut Wafers
Ingredients: One-half pound nut meats; 1/4 pound brown sugar; 3 tablespoons flour; 1/8 teaspoon Rumford baking powder; pinch of salt; 2 eggs

From The Memorial Hall cook book, 1919

— Mrs. John R. Howarth.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1873Calories

49 gProtein

192 gCarbs

102 gFat

Full nutrition (33 nutrients)

Calories1873 kcal

Protein49 g

Carbohydrates192 g

Fiber16 g

Sugars110 g

Total Fat102 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium91 mg

Potassium2331 mg

Calcium397 mg

Iron10 mg

Magnesium266 mg

Phosphorus1176 mg

Zinc5.1 mg

Copper2.5 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate39 mcg

Choline2.6 mg

Caffeine0 mg

Water13 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 46. The excerpt below is the record exactly as published.

Nut Wafers One-half pound nut meats, broken fine, xk pound brown sugar, 3 tablespoons flour, XA teaspoon Rumford baking powder, pinch of salt, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.