Nut Sandwiches

Ingredients

• Thin slices of whole wheat bread
• made of chopped roasted and salted peanuts
• mixed with sufficient mayonnaise to spread easily

Method

1. 1

   Thin slices of whole wheat bread, cut circular and buttered.

2. 2

   The filling should be made of chopped roasted and salted peanuts, mixed with sufficient mayonnaise to spread easily.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 78. The excerpt below is the record exactly as published.

NUT SANDWICHES Mix the honey with pecan meats or almonds minced, and make into sandwiches with small baking- powder biscuits. DEVONSHIRE CREAM SANDWICHES For those who do not relish meat, spread Devonshire cream on thin slices of buttered bread, then with strawberry or any other jam, and press together. LETTUCE SANDWICHES Place some crisp lettuce leaves, spread with a thick salad dressing, between slices of bread and butter, prepared as for ordinary sandwiches. NASTURTIUM SANDWICHES Tho.«e are a novelty and have a piquant flavor. The flowers shredded, with the addition of a few of the tender seeds, placed between slices of buttered bread, make a dainty sandwich. DATE SANDWICHES Butter thin even slices from a loaf at least a day old. Spread with dates, stoned, chopped fine and moistened with cream. Cut in any shape desired. For afternoon tea the bread may be fresh baked and so thinly cut Avith a sharp knife that the sandwiches can be rolled and each one tied with a ribbon. All crusts removed. SOCIETY SANDWICHES Delicious for afternoon teas, picnics and children's lunches. Chop fine ^, package seeded raisins, together with 1 cup of nuts, mixed with whipped cream or the white of an egg beaten; season with salt. Spread between slices of thinly buttered bread. P 9 ^ t One Hundred and Thirty-eight PURITY FUOUR More Bread and Better Bread RAISIN AND NUT SANDWICHES Take mayonnaise or firmly-whipped sweet cream, thicken with powdered or chopped nut meats and seeded raisins. Walnuts, pecans, almonds, filberts or Brazil nuts, or a mixture of several varieties is nice. Made with tea biscuits or finger rolls, they are good and require no butter. FIG SANDWICHES Thin slices of bread cut in fancy shapes and buttered, with fig fillin- between each two. The filling should be prepared as follows: i pound finely chopped figs, i cup sugar, i cup boiling water, 2 tablespoons emon juice. Mix these ingredients and cook in a double boiler until thick enough to spread, bool. NUT GINGER SANDWICHES Take 3 lon^ thin slices of bread, buttered. Between the first and second place a layer of chopped preserved ginger, mixed with cream, and between the second and third slices place a layer of chopped walnuts. NUT SANDWICHES Thin slices of whole wheat bread, cut circular and buttered. The filling sliould be made of chopped roasted and salted peanuts, mixed with sufficient mayonnaise to spread easily

Cook this with the app: pantry check, scaling, and the assistant.