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Nut Cake

From The Memorial Hall cook book, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4318Calories
109 gProtein
675 gCarbs
226 gFat
Full nutrition (34 nutrients)
Calories4318 kcal
Protein109 g
Carbohydrates675 g
Fiber17 g
Sugars414 g
Total Fat226 g
Saturated Fat11 g
Monounsaturated Fat9 g
Polyunsaturated Fat4.1 g
Omega-30.1 g
Cholesterol1025 mg
Sodium1337 mg
Potassium3253 mg
Calcium1277 mg
Iron27 mg
Magnesium386 mg
Phosphorus2311 mg
Zinc11 mg
Copper3 mg
Manganese4.5 mg
Vitamin D6.3 mcg
Vitamin C0 mg
Vitamin A398 mcg
Vitamin E2.2 mg
Vitamin K0.6 mcg
Vitamin B60.7 mg
Vitamin B123.1 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)2.4 mg
Niacin (B3)17 mg
Folate495 mcg
Choline631 mg
Caffeine0 mg
Water420 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 39. The excerpt below is the record exactly as published.

% cup of butter, or substitute, with 1 cup of sugar. Beat the yolks of 3 or 4 eggs separately until very light, add cup of sugar, and beat again. Combine the two mixtures. Sift 3 cups of flour with 3 tsps. of Rumford baking powder, and add alternately with 1 cup of milk. Fold in the stiffly-beaten whites, flavor and bake in layers in a moderate oven. Use any icing. — Mrs. Elizabeth S. Roessler. Layer Cake Half cup butter; half cup sugar; three eggs; cup milk; three cups flour; two teaspoons Rumford baking powder; one-third teaspoon salt and one teaspoon of vanilla. Beat butter and sugar to a cream, add eggs well beaten, then the milk and flavoring, next the flour, salt and baking powder sifted together. Bake about twenty minutes in layer cake pans. — Mrs. John Michener. Three-Layer Cake Cream 2 cups sugar and % cup butter. Add yolks of 4 eggs, 1 cup milk, 3 cups flour, the well-beaten whites of the eggs, and lastly, 3 tsps. Rumford baking powder and flavoring. Bake 20 minutes in moderate oven. Chocolate Cream Filling One-half cake chocolate grated, % cup milk, % cup sugar, 1 tblsp. butter, 1 tsp. vanilla. Cook gently in a double boiler until thick, and beat a few minutes. — Mrs. Raymond Craweord. Hatboro Flower <S Fruit Farms HARDY PERENNIALS ORNAMENTAL SHRUBS DAHLIA ROOTS CUT FLOWERS We do Landscape Gardening, Plant Shrubs, Trim Trees, Grade Lawns, Cut Grass, Lay Out Walks, Keep Flower Beds in Order, Build Rock Gardens, etc. OLD YORK ROAD AND HORSHAM PIKE HATBORO, PENNA. 84 Pink Coloring for fancy desserts in each package of KNOX GELATINE. Loaf Cake One teaspoonful of lard, one teaspoonful of butter, one or two eggs, two-thirds cup of sugar, three-quarters cup of milk, one and a half cups of flour, two teaspoons of Rumford baking powder, half cup seeded raisins, flavor to taste. Mix butter, lard and sugar to- gether, add eggs and milk, part of the flour sieved, then the raisins, balance of the flour, baking powder and flavoring. Bake twenty to thirty minutes in moderate oven. Turk's Head pan is best. — Mrs. H. R. Johnson. Marble Cake One-half cup sugar, % cup butter, % cup water, 2 cups flour, whites of 4 eggs, 1 tspn. Rumford baking powder, juice and rind of 1 lemon. Dark Part: 1 cup sugar, % cup butter, % cup water, \xh cups flour, 1 tspn. Rumford baking powder, 2 tspns. melted chocolate. — Mrs. Addie Erwin. Marble Cake One cup sugar, % cup shortening, 1 or 2 eggs, % cup milk, 1% teaspoons Rumford baking powder, flour to thicken. For dark part take a little less than half the above mixture and add about % teaspoon cinnamon and % to % teaspoon cloves. Put first a layer of white, then a layer of dark batter in pan. Bake in loaf. — Mrs. Horace L. Houpt. IF YOU ARE WITHOUT A CHURCH HOME Come to the Willow Grove M. E. Church. We can help you. IF YOU ARE LOOKING FOR CHURCH WORK You can help us. Morning Worship 10.30; Evening 8.00; Sabbath School 2.30 Prayer Service Wednesday Evening at 8.00 COMPLIMENTS OF ALMAR STORES COMPANY WILLOW GROVE, PA. HARRY A. PROCK LUMBER COMPANY 101 EAST MT. CARMEL AVENUE GLENSIDE, PA. 85 For Dainty Delicious Desserts use KNOX GELATINE. Memorial Hall Cake Beat 2 eggs light, add IV2 cups sugar, and beat again.. Sift 2 cups flour, 2 tsps. Rumford baking powder and Y2 tsp. salt together twice, and mix into eggs. Heat 2 tblsps. butter and 1 cup milk, add, and beat. Cold Icing: 1 cup XXXX sugar, 3 tblsps. cocoa, and 2Yz tblsps. cold milk. — Mrs. Silas C. Morris. Miown Pound Cake Three eggs, 1 cup sugar, % cup butter, % cup milk, 1% cups flour, IV2 tsps. Rumford baking powder. Put together like any other pound cake, beating well before putting in pan. When baked, cover with boiled icing, into which some cocoanut has been stirred. — Mabel C. Dennison. Molasses Cake Two cups New Orleans molasses, 1 tblspn. lard or butter, 1 tspn. baking soda dissolved in boiling water, 1 cup milk, 1 tspn. cinnamon, 2 cups flour, 2 tblspns. chocolate. — Mrs. Addie Erwin. Mrs. T's Birthday Cake One cup butter and 2 cups sugar (creamed), yolks of 6 eggs, 1 cup milk, 3 cups flour, 2 teaspoonfuls Rumford baking powder. Add lastly, whites of the eggs beaten stiff and flavor to taste. — Mrs. W. F. Seibert. Municipal Engineering — sewerage, drainage, sewage treat- ment, water supply, design and revision of street plans, street paving, valuation and construction. ALBRIGHT & MEBUS Civil Engineers 37 EASTON ROAD, GLENSIDE, PA. 1502 LOCUST STREET, PHILADELPHIA TRIBUNE LAUNDRY City and Suburban Delivery 23rd AND CLEARFIELD STREETS PHILADELPHIA PHONE DIAMOND 74-41, 81-41 86 Simply add water and sugar to the KNOX ACIDULATED package. Nut Cake Cream 2 cups sugar with V2 cup of butter. Add 4 unbeaten eggs, and 1 cup milk. Sift 2 cups flour well with 2 tsps. Rumford baking powder and add 1 cup nut meats
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