Nut Butter Sandwiches, No. 2

Ingredients

• Cut a loaf of bread in two in the center
• spread the cut surface of each half with Nut Butter
• and sprinkle with salt if desired
• Cut off thin slices of each half with a sharp knife
• A lettuce leaf with or without salad dressing may be laid between the slices

Method

1. 1

   Cut a loaf of bread in two in the center, spread the cut surface of each half with Nut Butter, and sprinkle with salt if desired.

2. 2

   Cut off thin slices of each half with a sharp knife, and lay the two spread surfaces together.

3. 3

   Continue to spread and cut the slices until there are the required number of sandwiches.

4. 4

   A lettuce leaf with or without salad dressing may be laid between the slices.

5. 5

   Do not trim off the crust; it is the best part of the bread.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 17. The excerpt below is the record exactly as published.

Nut Butter Sandwiches, No. 2. — Cut a loaf of bread in two in the center, spread the cut surface of each half with Nut Butter, and sprinkle with salt if desired. Cut off thin slices of each half with a sharp knife

Cook this with the app: pantry check, scaling, and the assistant.