Noodle Ring

Ingredients

• 1144 c. wide noodles, broken
• +“ c. bread crumbs
• 1 c. grated cheese
• 3 eges, Separated
• 14 c. butter
• Le emilk
• Salt
• Onion juice
• Chopped parsley

Method

1. 1

   Cook noodles in salted water.

2. 2

   Drain thoroughly.

3. 3

   Mix in crumbs, cheese, onion juice, parsley, salt, and pepper.

4. 4

   Gradually pour in beaten egg yolks, warm milk and butter.

5. 5

   Just before putting in oven fold in stiffly beaten egg whites.

6. 6

   Turn into well greased mold.

7. 7

   Put in pan of water and bake 45 minutes.

8. 8

   Serve immediately.

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 24. The excerpt below is the record exactly as published.

NoopLe RING 1144 c. wide noodles, broken Onion juice +“ c. bread crumbs Chopped parsley 1 c. grated cheese Salt 3 eges, Separated Pepper 14 c. butter Le emilk

Cook this with the app: pantry check, scaling, and the assistant.