Noodle Casserole

Ingredients

• crumbs
• cheese
• onion juice
• parsley
• salt
• pepper
• beaten egg yolks
• warm milk
• butter
• beaten egg whites

Method

1. 1

   Cook noodles in salted water.

2. 2

   Drain thoroughly.

3. 3

   Mix in crumbs, cheese, onion juice, parsley, salt, and pepper.

4. 4

   Gradually pour in beaten egg yolks, warm milk, and butter.

5. 5

   Just before putting in oven, fold in beaten egg whites.

6. 6

   Turn into well greased mold.

7. 7

   Put in pan of water and bake for 45 minutes.

8. 8

   Serve immediately.

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 24. The excerpt below is the record exactly as published.

salted water. Drain thoroughly. Mix in crumbs, cheese, onion juice, parsley, salt, and pepper. Gradually pour in beaten egg yolks, warm milk and butter. Just before putting in oven fold in Stify beaten ege whites

Cook this with the app: pantry check, scaling, and the assistant.