Noix de Veau en Surprise à la Macédoine
From A guide to modern cookery, 1909
Serves 6
This dish is also presented as a curiosity.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 232. The excerpt below is the record exactly as published.
NOIX DE VEAU EN SURPRISE A LA MACEDOINE Braise the cushion of veal, and hollow it out as explained above. Meanwhile (1) prepare a Macédoine garnish, or mixed Jar- diniére (cohered with butter or cream), the quantity of which should be in proportion to the size of the case; (2) cut the meat, withdrawn from the centre of the cushion
Cook this with the app: pantry check, scaling, and the assistant.