Mustard, to Make
From Consult me, 1902
Serves 10
Use only as much as needed at a time.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 335. The excerpt below is the record exactly as published.
MUSTARD, to Make. — Mix the best Durham flour of mustard by degrees with boiling water to a proper thickness, rubbing it perfectly smooth ; add a little salt, and a little tincture of cayenne
Cook this with the app: pantry check, scaling, and the assistant.