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MOLASSES CAKE (With Baking Powder)
From Magnet users cook book, 1920
Serves 4
Submitted by Miss Jennie Gauf, Fort Saskatchewan, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 43. The excerpt below is the record exactly as published.
4% cup molasses, yolks of 4 eggs, % cup butter, % cup sour milk, is teaspoon soda, 1 teaspoon cream of tartar, 2% cups flour, 1% teaspoon. each : of cloves, cinnamon and allspice. Drop a spoonful of each over the baking — tin.—Mrs. Matt. Armstrong, PLAIN MOLASSES CAKE. One egg, 1 teaspoon soda, 2 cups four a little salt, 4% cup sugar, 4% cup molasses, 4% cup cream. Bake in layers with maple icing. Flavor with vanilla—Mrs. S. E. Sivesley, Box 109, Cromar, | Manitoba. MOLASSES CAKE (With Baking Powder). One cup butter, 1 cup brown sugar, 1 cup milk, % cup molasses, 1% pints flour, 1% teaspoons baking powder, one egg
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