Molasses Cake
From The Central cook book, 1924
Use boiled icing for filling, and nuts.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 29. The excerpt below is the record exactly as published.
Molasses Cake 1 cup sugar. 14 cup butter. 4 egg yolks 14 teaspoon soda. 1 cup molasses. 3 cups flour. 1 teaspoon baking powder. 14 teaspoon Bee Brand cloves. 1 teaspoon Bee Brand cinnamon. 144 cup milk. 1 cup raisins rolled in flour. 14 cup nuts, chopped fine
Cook this with the app: pantry check, scaling, and the assistant.