One-half pound each of datt'^; and walnuts cut in small [)ieces. -| lb. sugar, 3 iai>iespoons biead crumbs, 1 teaspoon baking powder, (i eggs. Beat yolks and stir in the al)o\c ingi'edicnts. .vdd beat'm whites last. Bake in 2 sheets in Jewel Range slowly foi' .')'/ minutes. When cold crumble ami cover with whipped cream, fiavorad. ■aiul sweeteiu'd. Mrs. Klennp]R. Kartoff le Torte. Fou]- eggs. 2 cuj)s sugar, 1 cu]) butter, ^ cu]) milk. ] lb. almonds, rind of a lemon, I teaspoon of cinnamon. Put togetlicr same as any other cake. Potatoes must be cooked the (la\- bid'ori'. Mrs. Ivlexneil Vinegar Pie. One CU}) sugar. VU cuj) vinegar, f tablespoon Dousman's Best Patent flour, i/> ctip water, 1 egg, little piece of Initter. ]\Irs. Bradford. Pumpkin Pie. One-hall cuj) sugar. U. can of ])umpkin. V. ])t. of rich nnik, 1 egg, beaten and added last. Salt, gingei'. allspice and cinnamon to taste. Mi;s. A. W. TIaidlk. Punnpkin Pie. Pare tlu' [)umpkin, cut' in small pii'Ccs, and stir in enough water to prevent burning: when soft strain through colander; to 1 (|t. of pumpkin add 1 (|t. of milk, 1 tahlesjjoon of ginger, 1 teaspoonful of salt, 1 teaspoonful cinnamon, 1 nutmeg, 2 cujis of sugar, 4 eggs✪ Kartoffel Torte well Ix'aten. ^'his makes 2 full ])ies. IMrS. M. X. OtTIlWAITE. Mock Mince Pies. One and one-half cu})s of sugar, l'/^ eups of molasses, l^ a cup of vinegar, 14 CU]) of nielte(| butter, 2 cups of raisins and 2 cu])s of currants, 12 butter crackers rolled hue, 2 eggs, 1 ieasjioon each of cloves, cinnamon an<l ntitmeg. Salt to taste✪ Mock Mince Pies. Make 2 pies. Mrs. PIopkins. Squash Pie. One <|t. of l)oiled milk, 1 ])t. ol strained squasli, 2 teacups of sugar, 1 teaspoon of salt. Spice to taste, ginger, nutmeg and cinnamon, four eggs beaten separately. ])essert spoon of butter✪ Squash Pie, melted in the milk. Add the sugar, salt and spice to the squash, then |)ai't of the milk. Mix well ami add the rest of the milk, then the eggs last. Mks. Fowle, SUPERIOR COOK liOOK 91 Mince Meat. "^I'wo 11)!^. of Ix'c'f. Iidili'd jUkI iiiiiHcd. 'j His. oI' siict, clcaiitMl of sjvinfi'S. •* Ihs. n\' soodod raisin^:, 2 ll)s. of cniTanls, (i S|)itX('iil)iiri>- npidcs, clioppcd, .') Ihs. of .suj>ai". I lemons, 1 oi'aiiiiv, \-> 11). cilroii, '' iiutiiic^is. ."J tal)l('s])()<)iifuls cinnaiiioii. '.\ tal)l('S])ooii- j'uls salt, 1 teaspoonfiil cloves. 1 Icaspoonrul allspice. 1 (|t. cral)a]i]>le cider. S(|ueeze jiiiee from lemons and oraiiiic chop them line and add the juice If hrandy is used loosen the top crust with a knife and mix from 1 to S teasjjoon fuls nf l)est French hrandy in. llien I'eplace crust. M i;s. Iioi-i-s. Mince Meat. Suppress all lihei's and skin rnnn ' ^. Ih. heel' kidney suct.chup it up very lliiely; chop 1/. Ih. cooked o\ heai'l ; ^vvi] and |iick ' ^. II). Malai^a raisins. '^ lli. Smyrna raisins, i u Ih. cui'rants; chop ."] ozs. of citron, cut ;> ozs. candied orauiic ])i'el into o-Ki of an inch sipians, pet'l and chop tine 2 Ihs. a|)))les. Have 2 ozs. hrown sugar, Vo oz. ground cinnamon, y_^ oz. grated nutmeg, Vi *'^'- alls])ici' and ground ginger and '4 oz. of powdered c<u'iander seeds. 1 j)t. cider. 1 gill mm. V, gill of hrandy and the ])eids and juice of "2 lemons: mix all the ingredients together and put into a stone ci'ock, leaving it in a cool place I'oi- at least L") days hefore using. Dr. ,I. \'ANnE\KXTi:i(.

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One-half pound each of datt'^; and walnuts cut in small [)ieces. -| lb. sugar, 3 iai>iespoons biead crumbs, 1 teaspoon baking powder, (i eggs. Beat yolks and stir in the al)o\c ingi'edicnts. .vdd beat'm whites last. Bake in 2 sheets in Jewel Range slowly foi' .')'/ minutes. When cold crumble ami cover with whipped cream, fiavorad. ■aiul sweeteiu'd. Mrs. Klennp]R. Kartoff le Torte. Fou]- eggs. 2 cuj)s sugar, 1 cu]) butter, ^ cu]) milk. ] lb. almonds, rind of a lemon, I teaspoon of cinnamon. Put togetlicr same as any other cake. Potatoes must be cooked the (la\- bid'ori'. Mrs. Ivlexneil Vinegar Pie. One CU}) sugar. VU cuj) vinegar, f tablespoon Dousman's Best Patent flour, i/> ctip water, 1 egg, little piece of Initter. ]\Irs. Bradford. Pumpkin Pie. One-hall cuj) sugar. U. can of ])umpkin. V. ])t. of rich nnik, 1 egg, beaten and added last. Salt, gingei'. allspice and cinnamon to taste. Mi;s. A. W. TIaidlk. Punnpkin Pie. Pare tlu' [)umpkin, cut' in small pii'Ccs, and stir in enough water to prevent burning: when soft strain through colander; to 1 (|t. of pumpkin add 1 (|t. of milk, 1 tahlesjjoon of ginger, 1 teaspoonful of salt, 1 teaspoonful cinnamon, 1 nutmeg, 2 cujis of sugar, 4 eggs well Ix'aten. ^'his makes 2 full ])ies. IMrS. M. X. OtTIlWAITE. Mock Mince Pies. One and one-half cu})s of sugar, l'/^ eups of molasses, l^ a cup of vinegar, 14 CU]) of nielte(| butter, 2 cups of raisins and 2 cu])s of currants, 12 butter crackers rolled hue, 2 eggs, 1 ieasjioon each of cloves, cinnamon an<l ntitmeg. Salt to taste. Make 2 pies. Mrs. PIopkins. Squash Pie. One <|t. of l)oiled milk, 1 ])t. ol strained squasli, 2 teacups of sugar, 1 teaspoon of salt. Spice to taste, ginger, nutmeg and cinnamon, four eggs beaten separately. ])essert spoon of butter, melted in the milk. Add the sugar, salt and spice to the squash, then |)ai't of the milk. Mix well ami add the rest of the milk, then the eggs last. Mks. Fowle, SUPERIOR COOK liOOK 91 Mince Meat. "^I'wo 11)!^. of Ix'c'f. Iidili'd jUkI iiiiiHcd. 'j His. oI' siict, clcaiitMl of sjvinfi'S. •* Ihs. n\' soodod raisin^:, 2 ll)s. of cniTanls, (i S|)itX('iil)iiri>- npidcs, clioppcd, .') Ihs. of .suj>ai". I lemons, 1 oi'aiiiiv, \-> 11). cilroii, '' iiutiiic^is. ."J tal)l('s])()<)iifuls cinnaiiioii. '.\ tal)l('S])ooii- j'uls salt, 1 teaspoonfiil cloves. 1 Icaspoonrul allspice. 1 (|t. cral)a]i]>le cider. S(|ueeze jiiiee from lemons and oraiiiic chop them line and add the juice If hrandy is used loosen the top crust with a knife and mix from 1 to S teasjjoon fuls nf l)est French hrandy in. llien I'eplace crust. M i;s. Iioi-i-s. Mince Meat. Suppress all lihei's and skin rnnn ' ^. Ih. heel' kidney suct.chup it up very lliiely; chop 1/. Ih. cooked o\ heai'l ; ^vvi] and |iick ' ^. II). Malai^a raisins. '^ lli. Smyrna raisins, i u Ih. cui'rants; chop ."] ozs. of citron, cut ;> ozs. candied orauiic ])i'el into o-Ki of an inch sipians, pet'l and chop tine 2 Ihs. a|)))les. Have 2 ozs. hrown sugar, Vo oz. ground cinnamon, y_^ oz. grated nutmeg, Vi *'^'- alls])ici' and ground ginger and '4 oz. of powdered c<u'iander seeds. 1 j)t. cider. 1 gill mm. V, gill of hrandy and the ])eids and juice of "2 lemons: mix all the ingredients together and put into a stone ci'ock, leaving it in a cool place I'oi- at least L") days hefore using. Dr. ,I. \'ANnE\KXTi:i(.

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