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Miss Sweet's Baked Beans
From Superior cook book, 1905
Serves 6
Two tablespoons of catsup may be added if desired.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 56. The excerpt below is the record exactly as published.
Miss Sweet's Baked Beans. One (it. wlute l)eans, 1 lb. dry salt pork. In tlie morning as early as possible remove all foreign substances from the beans and wash thoroughly. Tut in kettle and cover with cold water and let just come to a boil; also parl)oil the pork. Skim them out in a pan, pour on more hot water, then 1/2 teaspoon of salt, 1 tablespoon molasses, scant teaspoon of mustard dissolved in hot water, then a little pepper
Cook this with the app: pantry check, scaling, and the assistant.