Superior cook book

Two eggs beaten separately and very light. Stir in Dousman's Best Patent sifted flour until it can l)e rolled out on moulding board. Roll as thin as possible and cut in strips an inch wide and an inch and one-half or two inches long. Fry a delicate brown in very hot fat. Sprinkle either powdered sugar or salt as you take them from the fat. Eat soon after frying. Very nice for lunches or high teas. Mrs. Mark Elliott. Fruit Sandwiches. Make a syrup of 1 cup of granulated sugar and 2 tablespoons of water. Chop 1/2 cup of figs and ^/^ cup of dates together. After the syrup has come to a boil, add the fruit. Then spread the fruit between Long Branch wafers or bread sliced thin. Ann Campbell. Ham Sandwiches. Take yolks of 2 hard-boiled eggs, 3 tablespoonfuls of prepared mustard and 1^4 lb. butter; put this all together and stir to a cream. Spread your bread with dressing, then spread with fine chopped ham. You can make them much thinner if you spread the cream sauce before you cut the slices from the loaf. Mrs. John Power. Date and Nut Sandwiches. One-half cupful chopped dates, 1/2 cupful chopped English walnuts, 1/2 cupful rich cream. Make paste of dates and cream, add nuts. Use with whole wheat or white bread. Strawberry Sandwiches. One-half cupful strawberries, 3 tablespoonfuls pulverized sugar, 1 tablespoonful butter, 1/2 teaspoonful vanilla extract. Work the butter until creamy, add the sugar gradually, beating well, stir in vanilla aspread the mixture on unbuttered slices of white bread. Slice the berries and place between the slices of bread. Baked Beans. Soak a qt. of small white beans over night in cold water. Put over the (ire with enough cold water to cover and 1/4 a saltspoon of soda. When the water begins to boil pour it off at once and put beans in colander and let cold water run over them until they are thoroughly chilled. This keeps them firm. Put 2 or 3 slices of salt pork in the bottom of tlie bean pot, on top of which lay a good-sized whole onion, then pour in the l)eans, put 1/4 or 1/2 of a lb. of salt pork on the top. Add a teaspoon of salt, a saltspoon of ground mustard and 2 spoons of molasses. Cover with cold water and put in a slow oven and bake in a Jewel range from 8 to 10 hours. As the water boils off add more but be sure that it is boding and do not add water within an hour of serving. Mrs. A. J. Younguth. Miss Sweet's Baked Beans. One qt. white beans, 1 lb. dry salt pork. In the morning as early as possible remove all foreign substances from the beans and wash thoroughly. Put in kettle and cover with cold water and let just come to a boil; also parboil the pork. Skim them out in a pan, pour on more hot water, then 1/2 teaspoon of salt, 1 tablespoon molasses, scant teaspoon of mustard dissolved in hot water, then a little pepper. Put part of the beans in earthen pot, then the pork, then the remainder of the beans, cover with water, place in hot oven, covering pot closely. Tut in more water as needed. Bake in a Jewel range until night. Do not add any water the last hour. Two tablespoons of catsup may be added if desired. Mrs. Atwell. Foster s Receipt. THE NEW WAY PAY CASH— TRADE AT THE NEW STORE.