drink
Mint Julep
From Bohemian San Francisco, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 71. The excerpt below is the record exactly as published.
several sprigs of mint in a mix- JULEP ^"S glass with pulverized sugar. Fill the glass with ice and pour over it a jigger of whisky. Let stand for ten minutes and then put in a dash of Jamaica rum. Dress with sprigs of mint, and sprinkle with powdered sugar. Serve with straws. 136 INDEX Bills of Fare . 100, 101, 129 Beefsteak Spanish . 9 Celery Victor ... 64 Chicken, Country Style 65 In the Shell . .11 Jambalaya . . 133 Leon d'Oro . . 53 A la Napoli . . 134 Pie (Spanish) . . 133 Portola ... 38 Chili Rienas ... 32 Clam Fritters . . 92 Chowder ... 92 Coffee Royal . . 135 Crab Louis . . . 131 Stew ... 88 Dessert (Italian) . . 75 Egg Nog (Virginia) . 135 Eggs, Spanish ... 9 With Wine . . 132 Des Soliel . . .132 Fish: Soles with Wine 131 Sole Edward VII . 64 Sand-dab Fillet, Cold 61 Fritto Misto ... 51 Lobster a la Newburg . 86 Lamb Chops Marinade . 133 Mussels Mariniere . 93 Mushrooms, Grilled . .131 Mint Julep
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Cook this with the app: pantry check, scaling, and the assistant.