egg and sugar, stirring constantly until well blended. To this
add one gill of French brandy or one-half pint of good whisky.
On top of this place the beaten white of egg and grated nutmeg.
Serve either hot or cold.
MINT Bruise several sprigs of mint in a mix-
JULEP ^"S glass with pulverized sugar. Fill the
glass with ice and pour over it a jigger of
whisky. Let stand for ten minutes and then put in a dash of
Jamaica rum. Dress with sprigs of mint, and sprinkle with
powdered sugar. Serve with straws.
136
INDEX
Bills of Fare . 100, 101, 129
Beefsteak Spanish . 9
Celery Victor ... 64
Chicken, Country Style 65
In the Shell . .11
Jambalaya . . 133
Leon d'Oro . . 53
A la Napoli . . 134
Pie (Spanish) . . 133
Portola ... 38
Chili Rienas ... 32
Clam Fritters . . 92
Chowder ... 92
Coffee Royal✪ Coffee Royal . . 135
Crab Louis . . . 131
Stew ... 88
Dessert (Italian) . . 75
Egg Nog (Virginia) . 135
Eggs, Spanish ... 9
With Wine . . 132
Des Soliel . . .132
Fish: Soles with Wine 131
Sole Edward VII . 64
Sand-dab Fillet, Cold 61
Fritto Misto ... 51
Lobster a la Newburg . 86
Lamb Chops Marinade . 133
Mussels Mariniere . 93
Mushrooms, Grilled . .131
Mint Julep ... 136
Menu (Model) . . .129
Oysters a la Catalan . 83
A la Poulette . .17
Omelette . . 60
Peaches a la Princesse . 134
Planked Fillet Mignon 61
Polenti .... 99
Quajatole en Mole . 133
Rice, Spanish ... 9
Milanaise . . 51
Italian . . .132
Riena Cabot . . 135
Salad, Italian . . .131
Palace Grill . . 62
Oyster . . .130
Sauer Braten . . 48
Sauce, Delmonico Raisin 33
Caramel . . 135
Mushroom . . .131
Scrapple ... 97
Shrimp Creole, Antoine . 84
Snails Bordelaise . 53
Soup: Bisque of Crawfish 89
Creole Gumbo . 130
Onion . . .130
Sultana Roll . . 135
Sweetbreads Scalloped . 132
Turta (Italian) . . 132
Toulous Ragout . .132
Tamales ... 98
Tagliarini des Beaux Arts 117
Terrapin a la Maryland 18
Wines, How to Serve . 127
Welsh Rarebit . . 135
Zabaoine . . . 134
Restaurants
Blanco's . . 17, 42
Bonini's Barn . 44
Buon Gusto . . 25
Castilian . . 44
Coppa's ... 36
Fashion, Charlie's . 44
Felix . . . 17.43
Fior d'ltalia . . 25
Fly Trap ... 44
Frank's ... 43
Fred Solari's . . 65
Gianduja . . 50
Hang Far Low . . 55
Heidelberg Inn . 46
Hof Brau ... 48
Hotel St. Francis . 63
Jack's ... 43
Jule's . . . 25,44
La Madrelina . . 44
Leon d'Oro . . 52
Luna's ... 31
Mint . . . 15.43
Negro's ... 43
Odeon ... 44
Palace Hotel . 19,60
Poodle Dog . . 17,42
Poodle Dog — Bergez-
Frank's
Portola-Louvre
Rathskeller
Shell Fish Grotto
Solari's
Tail's
Techau's
Vesuvius
Old Time Restaurants
16.43
41
. 48
80
. 65
42
. 42
81
137
INDEX
Bab's ... 27
Baldwin Hotel . .18
Bazzuro's . . 12, 78
Bergez . . .17
California House . 13
Page 71 · 2 recipe records on this page
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
egg and sugar, stirring constantly until well blended. To this add one gill of French brandy or one-half pint of good whisky. On top of this place the beaten white of egg and grated nutmeg. Serve either hot or cold.
MINT Bruise several sprigs of mint in a mix-
JULEP ^"S glass with pulverized sugar. Fill the
glass with ice and pour over it a jigger of
whisky. Let stand for ten minutes and then put in a dash of
Jamaica rum. Dress with sprigs of mint, and sprinkle with
powdered sugar. Serve with straws.
INDEX
Bills of Fare . 100, 101, 129
Beefsteak Spanish . 9
Celery Victor ... 64
Chicken, Country Style 65
In the Shell . .11
Jambalaya . . 133
Leon d'Oro . . 53
A la Napoli . . 134
Pie (Spanish) . . 133
Portola ... 38
Chili Rienas ... 32
Clam Fritters . . 92
Chowder ... 92
Coffee Royal . . 135
Crab Louis . . . 131
Stew ... 88
Dessert (Italian) . . 75
Egg Nog (Virginia) . 135
Eggs, Spanish ... 9
With Wine . . 132
Des Soliel . . .132
Fish: Soles with Wine 131
Sole Edward VII . 64
Sand-dab Fillet, Cold 61
Fritto Misto ... 51
Lobster a la Newburg . 86
Lamb Chops Marinade . 133
Mussels Mariniere . 93
Mushrooms, Grilled . .131
Mint Julep ... 136
Menu (Model) . . .129
Oysters a la Catalan . 83
A la Poulette . .17
Omelette . . 60
Peaches a la Princesse . 134
Planked Fillet Mignon 61
Polenti .... 99
Quajatole en Mole . 133
Rice, Spanish ... 9
Milanaise . . 51
Italian . . .132
Riena Cabot . . 135
Salad, Italian . . .131
Palace Grill . . 62
Oyster . . .130
Sauer Braten . . 48
Sauce, Delmonico Raisin 33
Caramel . . 135
Mushroom . . .131
Scrapple ... 97
Shrimp Creole, Antoine . 84
Snails Bordelaise . 53
Soup: Bisque of Crawfish 89 Creole Gumbo . 130 Onion . . .130
Sultana Roll . . 135 Sweetbreads Scalloped . 132 Turta (Italian) . . 132 Toulous Ragout . .132 Tamales ... 98
Tagliarini des Beaux Arts 117 Terrapin a la Maryland 18
Wines, How to Serve . 127 Welsh Rarebit . . 135 Zabaoine . . . 134
Restaurants
Blanco's . . 17, 42 Bonini's Barn . 44
Buon Gusto . . 25
Castilian . . 44
Coppa's ... 36 Fashion, Charlie's . 44
Felix . . . 17.43 Fior d'ltalia . . 25
Fly Trap ... 44 Frank's ... 43
Fred Solari's . . 65 Gianduja . . 50
Hang Far Low . . 55 Heidelberg Inn . 46
Hof Brau ... 48 Hotel St. Francis . 63
Jack's ... 43
Jule's . . . 25,44 La Madrelina . . 44 Leon d'Oro . . 52
Luna's ... 31
Mint . . . 15.43 Negro's ... 43 Odeon ... 44
Palace Hotel . 19,60 Poodle Dog . . 17,42 Poodle Dog — Bergez-
Frank's Portola-Louvre Rathskeller Shell Fish Grotto Solari's Tail's Techau's Vesuvius Old Time Restaurants
16.43
. 48
. 65
. 42
INDEX
Bab's ... 27
Baldwin Hotel . .18 Bazzuro's . . 12, 78 Bergez . . .17
California House . 13
Records on this page
Coffee RoyalMint Julep