Mincemeat

Ingredients

• 4 1b, lean boiled beef, chopped
• 3 Ib. suet, chopped fine
• 8 lb. apples, coarsely chopped
• 0.5 lb. raisins
• 3 lb. currants
• 3 lb. sugar
• 2 qt. apple cider
• juice of 3 lemons
• 1/4 lb. citron, chopped fine
• 1 pt. cider vinegar
• 2 tsp, nutmeg
• 1 tsp. cinnamon
• 1 tsp. salt
• can of pie cherries, seeded

Method

1. 1

   Boil all ingredients for 30 minutes or until thickened.

2. 2

   Makes 1 dozen quarts.

Nutrition per serving

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 5. The excerpt below is the record exactly as published.

MINCEMEAT ° ae x _. 4 1b, lean boiled beef, chopped 3 Ib. suet, chopped fine 8 lb. apples, coarsely ~ chopped . . oO lb. raisins 3 lb. currants 3 lb. sugar 2 qt. apple cider | ¥ * ee “sjuice of 3 “lemons and 1. ; ental F sg 2 Tbsp. ae . eke a * . Sa oe Audrey pee 1/4 Ib. citron, ‘chopped fine a as 1 pt. cider vinegar, nes 2 tsp, nutmeg | vas ee ° : my. th ih A tsp. cinnamon - <8 & 12 tsp. sal fo can of pie cherries, seeded “es & vas eS Boil 30 minutes or until ecaked. nae berry ae if de- _, sired), Makes 1 dozen quarts. % Lela King Jes 4 - | TERYAKI SAUCE ee eer 4 Maxine Funk oe Pe 1 Tbsp. finely chopped . 2 Tbsp. Sugar oe. wae % dried ginger root (if not available, use powdered ginger) 1 Tbsp. crushed garlic 1 tsp. -Accent:..= 1c. Soy sauce 1/4 c. vinegar o or wine . 1 Tbsp. meat tenderizer~ = Mix all ingredients to make sauce. Pour over thin small ee pieces of steak that have been pounded and scored. The liquid . ‘must cover the meat, add water to make necessary amount. Let stand for several hours or overnight depending on taste. Broil . . or grill over charcoal. -10- Bremerton, Wash. GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON BUN-STEADS 1/4 lb. American cheese, 2 Tbsp. chopped onion cubed 2°: hig chopped stuffed olives 3 hard cooked eggs, chopped 2" | 1 7-oz. can tuna, flaked 2 Tbsp. chopped green pepper Combine = generot isls on peas or toasted bread. til cheese is melted. Serve hot. ee we “Helen Perl "CALIFORNIA CHICKEN PIE . 27-0Z. cans tuna tish 3 carrots ' 3 potatoes lc. peas ~ Jj onion : . ‘egetables until ae Make a ‘white sauce and put a’ fish in: it, OV When vegetables are tender, mix them with sauce ‘ ma | Goh mi: <ture and put in, a pan lined with pie dough. Cover with a dough and bake. rae _ Baking powder bis cuits may be used over mixture instead Faye Morris Rhee r HEAVENLY MACARONI 1 8-oz. pkg. macaroni 1/2 c. diced onion ‘1 lb. ground beef 1/2 c. diced green pepper 4 2 Tbsp. Crisco or oil 1 Tbsp. salt (level) 1 can tomato soup mes 1 can tomato sauce 1/2 tsp. celery salt 6 slices cheese Cook macaroni in water and drain. Saute onions, pepper in shortening and add ground beef. Separate thoroughly in pan with onions and peppers and brown. Add seasoning and 1 can | tomato sauce and simmer until meat is tender. Place layers of meat mixture and macaroni until all is used in a casserole. Top with tomato soup and cracker crumbs. Then put slices of cheese on top of this. Bake 30 minutes at 400 degrees. : / Iona McConkie ete . -1l1- Bremerton, Wash. PORK AND CORN BREAD BAKE 1 lb. (2 cups) pork Brown until tender. 1/4 c. green Benne 1/2 c. water Cook until tender. Drain and chop (reserve). Combine: (in 2 qt. casserole) 2c. (2 8-oz, cans) tomato 2 c. whole kernel corn sauce browned meat Sift together: 3/4 c. flour 3/4 tsp. salt =. 2 tsp. baking powder 1 Tbsp. sugar Add: 3/4 c. corn meal. Combine: 1 egg, beaten 3 Tbsp. melted shortening _ 3/4 c. Darigold milk chopped green pepper Add this to dry ingredients, mixing until smooth. Pour over pork mixture in casserole. Bake 30-35 minutes at 400 degrees. Alene Asay HAM AND CORN LOAF wie tide 2c. ground ham 1 small can corn : 6 hard boiled eggs 1 1/2 c. white sauce Butter pan or baking dish and put in ham, spread corn on ham. Then slice hard boiled eggs on top and pour white _ sauce over this and sprinkle with bread crumbs. Bake 30 minutes, Ethelyn Lay KIDNEY BEAN HAMBURGER CASSEROLE 2 lb. ground beef 1 small-onion, chopped 2 cans kidney beans 1 can tomato sauce 1/2 tsp. Worcestershire 1 Tbsp. shortening sauce salt and pepper to taste Brown onion and meat in shortening, stir to brown evenly — -12- Bremerton, Wash. GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN'S ASSOCIATION BREMERTON, WASHINGTON KIDNEY BEAN HAMBURGER CASSEROLE (Continued) and in small pieces. Add other ingredients except beans. Sim- mer 20 minutes. Add beans, season and simmer 30 minutes more. Serves 8 people. Mary Chubb RICE CURRY 1c. rice (white, brown or converted) Cook in plenty of salted water. If at all sticky, pour cold water over it in colander. | 1 lb. hamburger 2 large onions I c. diced celery 1/2 green pepper, diced 1 Tbsp. curry powder 1 can mushrooms 2 cans tomato sauce , " Put onions, celery and pepper in frying pan with enough shortening to keep from sticking. Stir and brown on low heat for 9 minutes. Add hamburger and mushrooms - simmer 5 minutes. Add tomato sauce or 3 Tbsp. catsup may be used instead of toma- to sauce, then add curry powder and simmer 5 minutes. Put mixture in casserole with buttered crumbs on top and bake at 350 degrees until lightly brown. Serves 6 people. | Myrtle Fry SALMON AND POTATO CASSEROLE \ a a “ Cook and mash a few medium sized potatoes and season with: _ salt and pepper Darigold butter _ Line a greased baking dish with potatoes. Prepare a cup of white sauce: 1 1/2 Tbsp. flour 1 c. Darigold milk 1 Tbsp. Darigold butter Adda bes — -13- Bremertan, Wash, eB X5 \ 3 ee * ‘ 3 ey ; “ SALMON AND POTATO CASSEROLE (Continued) », 1 egg yolk | 1/2 c. grated Swiss cheese Pour half the sauce over potatoes, Over this spread 2 Se cup salmon and cover with remaining Sauce. Sprinkle 1 cup ~ “buttered bread crumbs over top. Bake in 350 degree oven 20 or 30 minutes. gs _ Alice Boley * a» HAMBURGER CARROT ‘LOAF 7 >. . ay Mix your favorite hamburger loaf then slice carrots in ? bottom of baking pan and put the loaf on top of carrots. Bake ’ with low heat and add a little water to . the: carrots to prevent : burning. 3 oe Bek (ae oe Lena Tierney KLARNEY 1-medium onion, ehopaeaie wil can ripe olives, sliced ; and browned . 1 large can whole corn 1 lb. beef or hamburger 2 tsp. Darigold butter Tie (cut beef in cubes) i) cans tomato sauce ~ ~ 1c. water c. grated cheese _ 1 1b. ground beef 2 medium sized onions, , chopped us 2 heaping c. uncooked noodles _ Mix ingredients and put in casserole, Bake 30 to 40 °_ minutes at 350 degrees. } ee ee { Martha Francom F » « Pi HOT TAMALE PIE > a ee fine - Put in pan and let simmer. Add: ee is 1 can tomatoes : 1 can whole kernel corn #. » Cook 20 minutes. Add or stir in slowly - 1 cup yellow | § corn meal.. | ‘, Season with: | | vt eet saltand pepper chili powder Take from fire and place in nase pan, 1 bottle ripe olives - piece of Darigold butter aes GOOD MILK 1S GOOD FOOD — USE DARIGOLD PRODUCTS | KITSAP DAIRYMEN’S ASSOCIATION gaan WASHINGTON HOT TAMALE PIE (Continued) Bake 20 minutes. Lei, | bi Bertha McCleary w Sea _ HAMBURGER CHOP SUEY Ei 1 lb. Po otnd b beef : 2c. diced celery 4 | 1 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.