Mince Meat

Ingredients

• Two pounds lean meat
• one pound suet
• eight good sized apples
• two pounds raisins stoned
• one and a half pounds brown sugar
• grated rind and juice of 'two oranges
• same of lemon
• half pound citron
• one pint sherry
• one pint brandy
• one tablespoon salt
• one tablespoon cinnamon
• two teaspoons mace
• one teaspoon cloves
• two nutmegs

Method

1. 1

   Boil the meat, and after chopping fine, add the suet and apples, also chopped fine.

2. 2

   Dissolve the sugar in the wine and dried currants, one ounce mixed and ground spices, half brandy, add the rind and juice of oranges and lemons and the spices.

3. 3

   Pour this liquid over the meat.

Nutrition per serving

Estimated from matched ingredients across 17 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 87. The excerpt below is the record exactly as published.

MINCE MEAT. Two pounds lean meat, one pound suet, eight good sized apples, two pounds raisins stoned, one pound Sultana raisins, one and a half pounds brown sugar, grated rind and juice of 'two oranges, same of lemon, half pound citron, one pint sherry, one pint brandy, one tablespoon salt, one tablespoon cinnamon, two teaspoons mace, one teaspoon cloves, two nut- megs

Cook this with the app: pantry check, scaling, and the assistant.