The Landmarks club cook book

Two pounds beef heart, cooked tender, two pounds beef suet, two pounds stoned raisins, two pounds currants, four pounds apples, four pounds sugar, one quart Madeira wine, one quart brandy, the juice and rind of two oranges, one teaspoonful each of ground mace, nutmeg, cloves, pepper and salt. Meat, suet, raisins and apples should be chopped fine and thoroughly mixed with spices and liquors. Delia Clemons. One fresh tongue, weighing one and a half pounds, boiled, skinned, and when cold, chopped fine; two pounds of raisins, washed and stoned ; three of currants, washed and dried ; six large pippins, pared and chopped; the grated rind of three lemons, and juice to the taste; two pounds of sugar; half an ounce of mace, half an ounce of cloves, half an ounce of cinnamon, three nutmegs grated in one pint of wine, one pint of brandy and three pounds of suet, citron sliced to the taste. Mrs. Eleanor T. Brown. One bowl meat chopped very fine, one bowl suet chopped very fine, three bowls apples chopped very fine, one bowl sugar, one bowl raisins, one bowl currants, one bowl molasses, one bowl cider, six teaspoons cinnamon, two nutmegs, two teaspoons cloves, two teaspoons salt, two teaspoons allspice, eight tablespoons brandy. Cook slowly for one hour. Mrs. J. J. Fay, Jr. Two pounds' lean beef, one pound suet, ten pounds apples (Rhode Island Greenings preferred), one and a half pints brandy, one quart sherry, one cup vinegar, one quart boiled cider, one quart vinegar from pickled fruit, grated rind and juice of three lemons, grated rind and juice of three oranges, one pound sliced citron, two and a half pounds brown sugar or fruit syrup, two pounds raisins, three pounds currants, One tablespoonful fine salt, three tablespoonfuls cinnamon, two tablespoonfuls cloves, two tablespoonfuls allspice, one tablespoonful nutmeg, one small tablespoonful mace, half teaspoon ginger, half teaspoon white pepper. Save water meat was cooked in to wet the mixture with. This will make twenty-one pints. Mrs. Kemp. Four pounds of lean cold boiled beef, one pound of suet chopped fine and mixed. Add twelve pounds good cooking apples, also chopped ; one-half pound citron sliced, two pounds currants, three pounds stoned raisins, five pounds brown sugar, three teaspoonfuls of ground cloves, ten of ground cinnamon, five of ground mace, one teaspoonful of pepper, six tablespoonfuls of salt. Mix thoroughly, and add the juice and grated rind of three lemons, one quart each of boiled cider, molasses and brandy. Mrs. A. L. Lankershim. Two pounds lean meat, one pound suet, eight good sized apples, two pounds raisins stoned, one pound Sultana raisins, one and a half pounds brown sugar, grated rind and juice of 'two oranges, same of lemon, half pound citron, one pint sherry, one pint brandy, one tablespoon salt, one tablespoon cinnamon, two teaspoons mace, one teaspoon cloves, two nutmegs. Boil the meat, and after chopping fine, add the suet and apple, also chopped fine. Dissolve the sugar in the wine and dried currants, one ounce mixed and ground spices, one-half brandy, add the rind and juice of oranges and lemons and the /spices. Pour this liquid over the meat. Mrs. Von Schmidt. pastry. LEMON MINCE MEAT.