Stew the apricots or cherries and allow them to get cold. Peel
and slice the bananas, take the stalks off the strawberries, and
mix all lightly in a bowl. Whip the cream, and pile on the top
and decorate with some of the strawberries. Any ripe fruit may
be used for a saLd.
71
BANANA AND ORANGE SALAD.
3 bananas. | 3 oranges.
Sugar.
Peel and slice the fruit and take out the orange pips. Put
alternate layers in a glass dish, sprinkling each layer with sugar,
or use with fruit salad dressing.
MELON SALAD.
(With kind permission of Andrew Glendinning, Esq.)
One of the best fruit salads. Peel and cut it into small blocks.
Dress it with one tablespoonful of oil in which you have mixed
a small saltspoonful of salt. Toss the melon gently in it, then
use one or more spoonfuls of oil, according to the quantity of
fruit you have, and vinegar in proportion to one-third the oil,
pepper to taste. Grapes cut in halves and seeded. Straw-
berries, raspberries, etc., can all be arranged as salads.
FRUIT SALAD DRESSING.
4 tablespoonfuls of sugar. I 1 gill of sherry✪ Apple Salad.
5 teaspoonful of cinnamon. | 2 tablespoonfuls of Madeira.
Mix the sugar and cinnamon together, add the wine, and stir
constantly until the sugar is dissolved.
ADDITIONAL RECIPES.
73
SAVOURIES and
BREAKFAST DISHES L
r
COOKING OF EGGS in Low Temperature.
The low temperature method is applicable either to tough
materials, or those liable to become tough by use of a higher
temperature. An egg may be cooked right through, and still
remain quite tender, by keeping the water at about 170° Fahr.,
for say 10 minutes, or over according to taste. An invalid who
could not assimiliate an ordinary boiled egg, and could not bear
an egg underdone in the ordinary way, ate, enjoyed, and easily
digested one done in this way, as both yolk and white set, but
remained quite tender. The method may be imitated for ordinary
purposes without using a thermometer, by putting the eggs to
be cooked into boiling water and leaving them a longer time
than usual merely in a warm place.
Mrs. M‘William , 221 Upperthorpe, Sheffield.
SWISS EGGS.
2 eggs. I 1 teaspoonful of butter.
3 tablespoonfuls of grated cheese. | A little chopped parsley.
Salt and pepper✪ Swiss Eggs.
Butter a very small ashet, and sprinkle it with a little of the
grated cheese. Next drop the eggs on, being careful not to
break the yolk, sprinkle with salt and pepper, the rest of the
cheese, and the parsley. Bake in a hot oven till set.
Mrs. Smith, 7 Millbrae Ciescent, Langside.
M‘Gillivray & Stewart,
62 Buchanan St., GLASGOW.
Goldsmiths, Silversmiths, Watch & Clock Makers.
LARGE AND
VARIED
STOCK OF
r
Watches, Clocks,
Jewellery, and .
Silver Plate, . .
SUITABLE FOR MARRIAGE PRESENTS,
BIRTHDAY GIFTS, PRIZES, &c.
PUBLIC SUPPLIED AT LOWEST RATES
Goods all of Best Gluality.
Repairs a Specialty.
Inspection invited.
Entrance by same
doorway as
North British
Rubber Co.
ELEVATOR TO WAREHOUSE,
75
BACON WITH EGGS AND TOMATOES.
2 or 3 tomatoes. I Salt and pepper.
2 or 3 eggs. | Slices of ham or bacon✪ Bacon with Eggs and Tomatoes.
Cut up the tomatoes roughly and put into a basin, switch the
eggs and add. Season with salt and pepper. Tumble the
whole into the pan, after cooking the bacon, and keep turning it
about in the fat till it thickens. Serve with slices of fried bacon.
Mrs. Watson, Helensburgh.
EGG SAVOURY,
✪ Egg Savoury
Page 27 · 8 recipe records on this page
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Stew the apricots or cherries and allow them to get cold. Peel
and slice the bananas, take the stalks off the strawberries, and
mix all lightly in a bowl. Whip the cream, and pile on the top
and decorate with some of the strawberries. Any ripe fruit may
be used for a saLd.
71
BANANA AND ORANGE SALAD.
3 bananas. | 3 oranges.
Sugar.
Peel and slice the fruit and take out the orange pips. Put
alternate layers in a glass dish, sprinkling each layer with sugar,
or use with fruit salad dressing.
MELON SALAD.
(With kind permission of Andrew Glendinning, Esq.)
One of the best fruit salads. Peel and cut it into small blocks.
Dress it with one tablespoonful of oil in which you have mixed
a small saltspoonful of salt. Toss the melon gently in it, then
use one or more spoonfuls of oil, according to the quantity of
fruit you have, and vinegar in proportion to one-third the oil,
pepper to taste. Grapes cut in halves and seeded. Straw-
berries, raspberries, etc., can all be arranged as salads.
FRUIT SALAD DRESSING.
4 tablespoonfuls of sugar. I 1 gill of sherry.
5 teaspoonful of cinnamon. | 2 tablespoonfuls of Madeira.
Mix the sugar and cinnamon together, add the wine, and stir
constantly until the sugar is dissolved.
ADDITIONAL RECIPES.
73
SAVOURIES and
BREAKFAST DISHES L
r
COOKING OF EGGS in Low Temperature.
The low temperature method is applicable either to tough
materials, or those liable to become tough by use of a higher
temperature. An egg may be cooked right through, and still
remain quite tender, by keeping the water at about 170° Fahr.,
for say 10 minutes, or over according to taste. An invalid who
could not assimiliate an ordinary boiled egg, and could not bear
an egg underdone in the ordinary way, ate, enjoyed, and easily
digested one done in this way, as both yolk and white set, but
remained quite tender. The method may be imitated for ordinary
purposes without using a thermometer, by putting the eggs to
be cooked into boiling water and leaving them a longer time
than usual merely in a warm place.
Mrs. M‘William , 221 Upperthorpe, Sheffield.
SWISS EGGS.
2 eggs. I 1 teaspoonful of butter.
3 tablespoonfuls of grated cheese. | A little chopped parsley.
Salt and pepper.
Butter a very small ashet, and sprinkle it with a little of the
grated cheese. Next drop the eggs on, being careful not to
break the yolk, sprinkle with salt and pepper, the rest of the
cheese, and the parsley. Bake in a hot oven till set.
Mrs. Smith, 7 Millbrae Ciescent, Langside.
M‘Gillivray & Stewart,
62 Buchanan St., GLASGOW.
Goldsmiths, Silversmiths, Watch & Clock Makers.
LARGE AND
VARIED
STOCK OF
r
Watches, Clocks,
Jewellery, and .
Silver Plate, . .
SUITABLE FOR MARRIAGE PRESENTS,
BIRTHDAY GIFTS, PRIZES, &c.
PUBLIC SUPPLIED AT LOWEST RATES
Goods all of Best Gluality.
Repairs a Specialty.
Inspection invited.
Entrance by same
doorway as
North British
Rubber Co.
ELEVATOR TO WAREHOUSE,
75
BACON WITH EGGS AND TOMATOES.
2 or 3 tomatoes. I Salt and pepper.
2 or 3 eggs. | Slices of ham or bacon.
Cut up the tomatoes roughly and put into a basin, switch the
eggs and add. Season with salt and pepper. Tumble the
whole into the pan, after cooking the bacon, and keep turning it
about in the fat till it thickens. Serve with slices of fried bacon.
Mrs. Watson, Helensburgh.
EGG SAVOURY,