Meat Puffs
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 16. The excerpt below is the record exactly as published.
Meat Puffs. Mode of Work. — Roll out any trimmings of pastry left as thinly as possible. Mince very finely two or three tablespoonsful of cold meat. Season well with pepper and salt.
Cook this with the app: pantry check, scaling, and the assistant.