The Memorial Hall cook book

Take beef from the round and cut in pieces, place in casserole and cover with boiling water. Thicken with flour, add 1 tsp. salt, 1 tsp. of pepper and small onions and carrots sliced. Bake 3 or 4 hrs. in slow oven. — Mrs. Howard Leadbeater. Beef Roasted on the Stove Top Beef can be cooked on the stove top in such a manner as to taste better than if roasted in the oven. Put the meat in a hot aluminum kettle or iron pan, with a closely-fitting lid. Do not add fat unless meat is lean. Fry as you would steak, until very brown on both sides. If desired rare, turn it over several times, add salt, and cover, letting M STEP WIITO Featuring the New — displaying the smartest creations of designers, presenting distinctive Fashions at prices moderate — that is the daily achievement at Wanamaker & Brown's Woman's Shop. The fabrics, style and tailoring reflect only the newest and best from Fashion's centres. The prices reflect true economy. Wanamaker. m> Hkoww Woman's Shop Market at Sixth Second Floor -West Section Philadelphia to O ~ " CD X O < 3 vj -J ci a $ 3 O -4- ' co rn o — cm - - N N N CM fO vo cu. 6 a i 0 £ ui C g 1 o < - 3 9 < J K (■ 5 03 0. (0 6 — C\J <o CO CQ CD 2 — Leg of Lamb with Loin Chops J. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 it set until it makes a gravy. If wanted well done, cover and let set on back of stove, watching closely to avoid burning. If it cooks dry add a small amount of water from time to time. Make a gravy of the drippings. This is not a pot roast. — Mrs. Elizabeth S. Roessler. Meat Loaf l1^ lbs. Hamburg steak, 1 egg, 1 onion, 1 large tsp. salt, 1 tsp. pepper, 2 tblsps. bread crumbs. Form into loaf, roll in bread crumbs, and dot with butter. Bake 45 minutes. — Mrs. Clarence Ely. Two lbs. beef, 1 lb. pork, % lb. veal (all chopped) ; 1 cup mashed potatoes, 2 slices stale bread (soak in water and squeeze out), 1 egg. Season with salt, pepper, parsley and onion. Form into loaf, sprinkle with flour and bread crumbs, and bake in hot oven 1 hr., putting a little water in the pan. — Mrs. E. Buehler. Two lbs. chopped beef, 3 chopped onions, 2 cups mashed potatoes, a little salt, 1 beaten egg, a little parsley, and sweet marjoram, a scant V2 tsp. Eumford baking powder in about % cup flour. Mix, form into loaf, and roast, putting a little water in the pan. — Mrs. B. Margerum. Meat Loaf Meat Loaf MACKIN MOTORS, INC. DISTRIBUTORS 855 NORTH BROAD STREET Poplar 7586 PHILADELPHIA, PA. Have You Ridden in the Moon 6-40? $1,295 F. O. B. Factory SILL'S CENTRAL MARKET, York Davisville Roads., Willow Grove First — last — and all the time — for the best "eats" Meat Loaf Two pounds lean beef, 1 pt. bread crumbs, 1 egg; salt and pepper and onion to taste. Run meat through grinder; add bread crumbs, salt, pepper and onion. Form into a loaf and bake slowly forty-five minutes. — Mrs. George Nice. Meat Loaf Equal parts of under-cut round beef and moistened stale bread. Mix two thoroughly; add salt, pepper and parsley. Form into loaf, cover with sliced bacon and bake. — Mrs. John Michener.