Meat Loaf

Ingredients

• 1 1b. ground beef
• 1 tablespoon bread crumbs
• 2 eggs, slightly beaten
• 1 teaspoon Tabasco
• 2 teaspoons prepared mustard
• 2 tablespoons pickle relish
• 4 large thin sliced onions
• Cheese slices
• *% cup chili sauce
• 2 tablespoons brown sugar
• % teaspoon dry mustard

Method

1. 1

   Sprinkle bread crumbs over mixture in bowl.

2. 2

   Combine eggs, salt, Tabasco and mustard and add to meat.

3. 3

   Mix this well.

4. 4

   Place 4% of meat mixture in bottom of loaf pan.

5. 5

   Place onion slices over this layer and top with slices of cheese.

6. 6

   Add the remaining meat onto first and mold slightly into loaf shape.

7. 7

   Prick with fork and glaze.

8. 8

   Bake loaf in 350 degree oven for 45 minutes to one hour.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 18. The excerpt below is the record exactly as published.

Meat Loaf 1 1b. ground beef 2 teaspoons prepared 1 tablespoon bread crumbs mustard 2 eggs, slightly beaten 2 tablespoons pickle 1 teaspoon Tabasco relish 4 large thin sliced onions Cheese slices Sprinkle bread crumbs over mixture in bowl. Combine eggs, salt, Tabasco and mustard and add to meat. Mix this well. Place 4% of meat mixture in bottom of loaf pan. Place onion slices over this layer and top with slices of cheese. Add the remaining meat onto first and mold slightly into loaf shape. Prick with fork and glaze as follows: *% cup chili sauce 2 tablespoons brown sugar % teaspoon dry mustard

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