Meat And Eggs For Breakfast
From Shallowford cookery, 1951
Serves 2.
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 11. The excerpt below is the record exactly as published.
Meat And Eggs For Breakfast 2 tablespoons butter % teaspoon salt 3/4 cups ground beef 1/8 teaspoon black 2 eggs beaten
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