Shallowford cookery

Second layer: spread apricot jam, then 1/3 of sour cream mixture. Third layer: repeat black raspberry jam and rest of sour cream. Fourth layer: spread the butter icing all over cake. Serves 30. Lo Variety Spongecake Line three 9 inch greased pans with waxed paper, grease again. 4 eggs 1 cup sugar 1 cup sifted cake flour or 1 cup less 3 tbs. Gold Medal Flour (plain) 1 tsp. baking powder 1 tsp. salt 1/2 cup water 1 tsp. vanilla Sift together, flour, salt, and baking powder. Beat eggs till thick and lemon colored. Gradually add sugar, beating till fluffy. Blend in water and vanilla, add flour mixture. Spread batter evenly in 3 greased pans. Bake 375 degrees for 15 min. Remove from pans and quickly remove waxed paper. Turn onto towel, sprinkled with confectioners sugar. Delicious for strawberry shortcake. Chocolate Cake for All ‘l box Duncan Hines Chocolate cake mix 1 box Instant Chocolate Pudding (3-3/4 oz.) 4 eggs 1 cup water % cup Wesson Oil Beat together for 2 to 3 minutes. Spread in two greased pans 16" by 13". Bake about 15 minutes at 350 degrees. Turn out on cloth and let cool. Cut each cake into two layers lengthwise. Filling: 2. boxes Instant Vanilla Pudding (3 3/4 oz.) 1 1/2 cups or 1 12 oz. 6 oz. sour Cream 2 cups milk Spread mixture on first three layers. Icing: 1 large box Dream Whip (2 envelopes) Mix according to direction and add 2-tbsp. cocoa & 2 tsp. of powdered sugar. Mix well and spread all over cake. Sprinkle chopped pecans on top and sides of cake. Will serve 24 people. ),7 Devil's Food Cake With White Filling Grease and flour three 9" layer pans. Cream together until fluffy: 2/3 cup soft shortening 1 1/2 cups sugar Beat in thoroughly 3 eggs and blend in 2 1/2 squares melted chocolate. Sift together: 2% cups sifted cake flour 1 tsp. soda (or 2 1/8 cups sifted Gold Medal flour) Stir in alternately with 1 1/2 cups buttermilk or sweet milk. Pour into prepared pans. Bake until cake tests done. Cool. Finish with butter filling and chocolate icing. Bake 350 degree oven. Glossy Filling: 5 tablespoons flour 1 cup sugar 1 cup milk 1 teaspoon vanilla 1 cup butter or margarine Cook flour and milk over heat until very thick. Let it get completely cold. Beat butter and sugar until very fluffy. Add cold flour mixture and vanilla. Beat until it is like whipping cream. Creamy Fudge Frosting Mix 3 cups confectioners sugar with % cup hot water. Beat in 1 egg and 4 1/2 cup soft butter until smooth. Add 4 packets Raker's Redi-Blend, beat until creamy. Frosts 3 9" layers. Keep cake cool. Husband Recipes Scrambled Eggs And Tomatoes For Breakfast 2 tablespoons olive oil 1/8 teaspoon black 1 cup tomatoes diced pepper % teaspoon salt 2 eggs beaten Heat the oil in a skillet; add the tomatoes, salt and pepper. Cook over low heat 15 minutes. Add the eggs. Cook stirring constantly until eggs are set. Serves 2. Ernest Koury Meat And Eggs For Breakfast 2 tablespoons butter % teaspoon salt 3/4 cup ground beef 1/8 teaspoon black 2 eggs beaten pepper Heat butter in skillet; add ground beef, salt and pepper. Let brown and add eggs. Cook, stirring constantly until eggs are set. Serves 2. Ernest Koury Pickled Turnips 10 small turnips 2 cups water 1 cup vinegar 2 teaspoons salt 1 clove garlic Wash turnips, cut into small pieces. Add rest of ingredients and let stand in jars for three days. Do not peel turnips. Ernest Koury Husband Recipes German Chocolate Pie 3/4 cup sugar 3 tablespoons butter 3 eggs or margarine 3/4 cup milk 1 teaspoon vanilla Beat together, add melted german chocolate bar. 1 cup coconut 1 cup pecans Add to unbaked pie shell and bake until done at 350 degrees. Joe Simpson Cherry Pie 1 can Egle Brand milk 1/3 cup lemon juice, stir this real good Cream one package cream cheese (3 ounces).