MAUD S. CAKE

Ingredients

• One and one-half cups light brown sugar
• 3 eggs
• % cup flour
• % cup butter
• % cup milk
• 7 tablespoons grated chocolate
• 5 tablespoons white sugar
• % cup milk
• 1% cups flour
• 2 teaspoons baking powder

Method

1. 1

   Boil until it thickens a little.

2. 2

   Stir until cool, then stir into cake.

3. 3

   Flavor with extract.

4. 4

   Bake in layers.

5. 5

   Icing:—Whites of 2 eggs beaten to a froth.

6. 6

   Add icing sugar until smooth.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 43. The excerpt below is the record exactly as published.

MAUD S. CAKE. One and one-half cups light brown sugar, 3 eggs, % cup flour, % cup butter, % cup milk. Then take 7 tablespoons grated choco- late, 5 tablespoons white sugar, % cup milk. Boil until it thickens a little. Stir until cool, then stir into cake. Add 1% cups flour, sifted with 2 tea- spoons baking powder, Flavor with extract. Bake in layers. Icing:—Whites of 2 eggs beaten to a froth. Add icing sugar-until smooth.—Mrs, Lloyd Lucas, Gadsby, Alta. MARBLE CAKE. White part:—One cup butter, 3 cups white sugar, 5 level cups white flour, % cup sweet milk, % teaspoon soda, 1 teaspoon cream of tartar, whites of 8 eggs, flavor with lemon. Dark part:—One cup butter, 2 cups brown sugar, 1 cup molasses, 1 cup sour milk, 1 teaspoon soda, 4 cups flour, yolks of 8 eggs, I whole egg, assorted spices, 1 spoonful. Put in pans; first, a layer of dark, then a layer of white, and so on, finishing with a dark layer. Bake in a hot oven.—A Magnet user’s sister, Sussex, N.B. MAGNET “BY-PASS” ENGINE EXCEEDS EXPECTATIONS . Mr. Wm. J. Clark, New Westminster County, B. C., says:—This is to cer- tify that the Magnet Engine I bought from you is giving entire satisfaction - and in fact has far exceeded my expectations. I would advise all intending - purchasers to buy a Magnet Engine for all general work. MARBLE CAKE No. 2. Light eee —1% cups white sugar, % eu mee butter, 4% cup sweet milk, 1% teaspoon of soda, 1 teaspoon cream of tartar whites of 4 eggs, well beaten, 2% cups flour. Dark part:—One cup brown 2 sugar, 4% cup molasses, yolks of 4 eggs, % cup butter, % cup sour milk, is teaspoon soda, 1 teaspoon cream of tartar, 2% cups flour, 1% teaspoon. each : of cloves, cinnamon and allspice. Drop a spoonful of each over the baking — tin.—Mrs. Matt. Armstrong, PLAIN MOLASSES CAKE. One egg, 1 teaspoon soda, 2 cups four a little salt, 4% cup sugar, 4% cup molasses, 4% cup cream. Bake in layers with maple icing. Flavor with vanilla—Mrs. S. E. Sivesley, Box 109, Cromar, | Manitoba. MOLASSES CAKE (With Baking Powder). One cup butter, 1 cup brown sugar, 1 cup milk, % cup molasses, 1% pints flour, 1% teaspoons baking powder, one egg. Beat for a few minutes, then add the milk the egg, beaten, and the molasses. Stir into the flour the baking powder, and add to it. Mix to a nice batter and bake forty minutes—Miss Jennie Gauf, Fort Saskatchewan, Alta. MOTHER’S CAKE. One scant cup butter, or half lard and half Duitee 2 cups sugar, cream together, 3 eggs, well beaten, 114 cups water, 1 teaspoon salt, 4 oz. shredded cocoanut, 2 teaspoons cream of tartar, 1 teaspoon soda, 3 cups flour. Beat well. Will make two cakes. Carraway seeds may be used for seed cake, or currants for currant cake; may be baked in patty pans, and sprinkle a little shredded cocoanut on top.—Miss Jennie Arm- strong, Stoneleigh, Ontario. NEWPORT CAKE. One egg, 1 quart sifted flour. 2 teaspoons baking ~ powder. Mix with four 2-3 cups sugar. Beat eggs and sugar until very light. 4 cup melted butter, 1 cup milk. Stir all together and bake ina quick oven.—Mrs. Alex. Stewart, Evarts, Alta. NUT CAKE. One cup sugar, 2 eggs, 4 cups flour, 2 heaping teaspoons cream of tartar, 1 teaspoon soda, 1 cup milk, 1 cup shelled walnuts. Stand to rise 20 minutes——Mrs. Wm. Mitchell, Doaktown, N. B. OATMEAL CAKES. Two cups rolled oats, 2 cups flour, 1 cup brown sugar, 1 cup butter or 3-4 of lard, % cup sweet milk, 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.