Marie's Spaghetti Sauce

Ingredients

• 2 cups canned tomatoes (I blend mine)
• 1 can tomatoe sauce (8 oz)
• 1 cup water
• lb ground chuck
• ege slightly beaten
• cup bread crumbs
• teaspoon oregano
• small onion - finely chopped
• tablespoons olive oil
• teaspoon salt
• teaspoon pepper

Method

1. 1

   While this is heating mix the following ingredients: In a bowl beat egg slightly.

2. 2

   Add rest of ingredients except olive oil and mix well.

3. 3

   Roll into walnut size balls.

4. 4

   Put olive oil in skillet and fry meat balls until brown on each side.

5. 5

   When done, lift out with fork and put into pot with tomatoe sauce mixture.

6. 6

   Place following ingredients in skillet and saute 10 minutes.

7. 7

   Then add to the above mixture and saute 15 min. more.

8. 8

   Add ingredients in skillet to mixture in pot and simmer for 1 hour.

9. 9

   Serve over spaghetti.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 2. The excerpt below is the record exactly as published.

Marie's Spaghetti Sauce Place in pot on low heat: 2 cups canned tomatoes (I blend mine) 1 can tomatoe sauce (8 oz) 1 cup water While this is heating mix the following ingredients: lb ground chuck ege slightly beaten cup bread crumbs teaspoon oregano small onion - finely tablespoons olive chopped oil cup tomatoe sauce teaspoon salt teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.