Shallowford cookery

Break lettuce in small pieces tomatoes, cucumbers, carrots, mint. Drain peppers well and add pieces of cheese on top. Marie's Dressing For 2/3 cups olive oil 6 tablespoons dark vinegar 2 teaspoons salt Mix ingredients together, put and chill. Shake well before Celery Cauliflower Pickled Peppers Feta Cheese (Greek Cheese) with hands. Cut celery, cauliflower, add a few and sprinkle Tossed Salad 1/8 teaspoon pepper i teaspoon sugar i clove garlic mashed in covered bottle serving. Lebanese Potato Salad 8 medium potatoes X¥ cup olive oil 3 green onions juice of 2 % cup finely chopped lemons parsley salt to taste Peel and dice potatoes. Boil until just tender. Drain. Add oil and lemon juice. Cool and then sprinkle parsley, salt and pepper and toss lightly. Tabbouleh (Cracked Wheat Salad) 1 cup fine cracked 1% teaspoon salt wheat 2 fresh lemons 1 pound tomatoes chopped (full) * bunch chopped green 2 dashes cinnamon onions *% teaspoon ground 2 bunches parsley black pepper % cup olive oil fresh mint Wash the wheat, cover with water and let stand 20 minutes. Drain and squeeze dry. Chop together the tomatoes, green onions, parsley, fresh mint. Add dry wheat. Salt, pepper and cinnamon. Mix. Add lemon juice and oil. Mix and serve with lettuce or cabbage. Lebanese Rice 44 stick butter 2 tablespoons 2 cups water spaghetti > * cup rice small pieces 1 teaspoon salt Cook Spaghetti in butter over medium heat until light brown. Add water, rice and salt. Bring to boil. Cover tightly and cook over low heat 15 minutes. Use Lebanese spaghetti or vermicelli. Yogurt Recipe 1 quart pastuerized or 1 tablespoon yogurt homogenized milk Boil milk-- it must rise in pan. Let stand until it is cool enough to hold your little finger in milk to slow count of ten. Dissolve tablespoon yogurt in little of boiled milk. Add to remainder of milk. Pour into a container with a tight lid. (I use a pyrex bowl.) Cover tightly and cover bowl with cloth. (I use a tablecloth.) Let set for three or four hours. Remove cloth when it looks like a set custard and put in refrigerator. Let chill and eat on rice or with bread. Jiae Tahini Sauce Tahini is an exotic oil ground sesame seeds. You will find upon purchasing a can of tahini that the oil has separated from the liquid. Make sure it is thoroughly blended before measuring. Put in blender if possible. 4 tablespoons tahini 3/4 cup water 1% lemons squeezed 1 teaspoon salt 1 clove garlic Dissolve tahini in water, mash garlic and add to tahini with salt. Stir in lemon juice. If tahini is still thick add a little more water and lemon juice.. This sauce is very good over broiled fish, boiled shrimp and fried cauliflower. Mama's Omelet 1 paund crab meat salt and pepper 1 bunch green onions to taste % stalk celery 7 eggs parsley to taste % cup oil to fry in oregano to taste Saute vegetables in pot. Add crab meat, eggs, oregano, pepper. Stir well. Fry in skillet. Drop like you do pancakes. Marie's Spaghetti Sauce Place in pot on low heat: 2 cups canned tomatoes (I blend mine) 1 can tomatoe sauce (8 oz) 1 cup water While this is heating mix the following ingredients: lb ground chuck egg slightly beaten cup bread crumbs teaspoon oregano small onion - finely tablespoons olive chopped oil cup tomatoe sauce teaspoon salt teaspoon pepper eo ee Nie pe re ne In a bowl beat egg slightly. Add rest of ingredients except olive oil and mix well. Roll into walnut size balls. Put olive oil in skillet and fry meat balls until brown on each side (be careful not to overcook them). When done, lift out with fork and put into pot with tomatoe sauce mixture. Place following ingredients in skillet and saute 10 minutes. 1 tablespoon more olive 1 clove garlic - oil finely chopped