MARBLE CAKE

Name: MARBLE CAKE
Yield: 13 servings
Ingredients: One cup butter; 3 cups white sugar; 5 level cups white flour; % cup sweet milk; % teaspoon soda; 1 teaspoon cream of tartar; whites of 8 eggs; One cup butter; 2 cups brown sugar; 1 cup molasses; 1 cup sour milk; 1 teaspoon soda; 4 cups flour; yolks of 8 eggs; I whole egg; assorted spices, 1 spoonful

From Magnet users cook book, 1920

Serves 13

Submitted by A Magnet user’s sister, Sussex, N.B.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 43. The excerpt below is the record exactly as published.

MARBLE CAKE. White part:—One cup butter, 3 cups white sugar, 5 level cups white flour, % cup sweet milk, % teaspoon soda, 1 teaspoon cream of tartar, whites of 8 eggs, flavor with lemon. Dark part:—One cup butter, 2 cups brown sugar, 1 cup molasses, 1 cup sour milk, 1 teaspoon soda, 4 cups flour, yolks of 8 eggs, I whole egg, assorted spices, 1 spoonful

Cook this with the app: pantry check, scaling, and the assistant.