Marble Cake

Name: Marble Cake
Ingredients: 1 cup of white sugar; 1/2 cup of butter; 1/2 cup of milk; whites of 3 eggs; 2 cups of prepared flour; 1/2 cup of brown sugar; 1/4 cup of molasses; 1/2 cup of milk; 1/2 nutmeg; 1 teaspoonful cinnamon; 1/2 teaspoonful allspice; 1/2 teaspoonful soda; 2 cups flour; yolks of 3 eggs

From The Fredericksburg home kitchen cook book, 1921

Light and dark batter variations.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3653Calories

81 gProtein

776 gCarbs

119 gFat

Full nutrition (34 nutrients)

Calories3653 kcal

Protein81 g

Carbohydrates776 g

Fiber0.6 g

Sugars383 g

Total Fat119 g

Saturated Fat4.9 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol281 mg

Sodium223 mg

Potassium2452 mg

Calcium683 mg

Iron33 mg

Magnesium380 mg

Phosphorus844 mg

Zinc5 mg

Copper1.3 mg

Manganese5.2 mg

Vitamin D2.3 mcg

Vitamin C0.5 mg

Vitamin A78 mcg

Vitamin E3 mg

Vitamin K0 mcg

Vitamin B61.1 mg

Vitamin B121.3 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3.2 mg

Niacin (B3)35 mg

Folate805 mcg

Choline57 mg

Caffeine0 mg

Water407 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 49. The excerpt below is the record exactly as published.

Marble Cake. — Light. 1 cup of white sugar, y2 cup of butter, y2 cup of milk, whites of 3 eggs, 2 cups of prepared flour. Dark. Y2 cup of brown sugar, 14 CUP butter, y2 cup mo- lasses, 14 cup milk, y2 nutmeg, 1 teaspooiiful cinnamon, Y2 teaspoonful allspice, y2 teaspooiiful soda, 2 cups flour, yolks of 3 eggs

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