Maple Layer Cake

Ingredients

• 1 recipe for White Cake
• 1 square unsweetened chocolate
• 2 tablespoons hot water
• 1 recipe Maple Frosting

Method

1. 1

   Make cake batter as directed.

2. 2

   Melt chocolate with hot water; cool.

3. 3

   Add to 4 of batter.

4. 4

   Bake as 1 chocolate and 2 white layers in greased 9-inch layer cake pans in moderate oven at 375° F. about 25 minutes.

5. 5

   Put together with frosting, using chocolate for middle layer.

6. 6

   Cover top and sides with frosting.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 19. The excerpt below is the record exactly as published.

Maple Layer Cake 1 recipe for White Cake 1 square unsweetened chocolate 2 tablespoons hot water 1 recipe Maple Frosting

Cook this with the app: pantry check, scaling, and the assistant.