Maple Caramels
From The Times cook book, no. 2, 1905
Serves 8
A delightful maple-flavored candy.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 175. The excerpt below is the record exactly as published.
MAPLE CARAMELS. One pound maple sugar, melt in a cup of sweet milk, and 1 tablespoonful butter
Cook this with the app: pantry check, scaling, and the assistant.