Magnolia Cake

Name: Magnolia Cake
Ingredients: 1 cup butter; 1 cup sweet milk; 2 cups sugar; 3 cups flour; 6 egg yolks; 4 egg whites; 1 teaspoon vanilla; 2 cups sugar; 1 cup chopped raisins; 1 cup chopped figs; 1 tablespoon vinegar; Y% pound marshmallows; 2 egg whites beaten stiff

From The Williamston cook book, 1950

Delicious dessert.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 11. The excerpt below is the record exactly as published.

MAGNOLIA CAKE 1 cup butter 1 cup sweet milk 2 cups sugar 14 cup chopped pecans 3 cups flour 1 cup chopped black walnuts 6 egg yolks 1 teaspoon vanilla 4 egg whites Filling 2 cups sugar 1 cup chopped raisins 1 cup water 1 cup chopped figs 1 tablespoon vinegar 1 grated cocoanut Y% pound marshmallows 2 egg whites beaten stiff

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