Macaroni Pudding
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 18. The excerpt below is the record exactly as published.
Macaroni Pudding. Ingredients. One ounce of Macaroni. Half ounce of Sugar. Half pint of Milk. Nutmeg. One Egg. Fat to grease dish
Cook this with the app: pantry check, scaling, and the assistant.