Macaroni Luncheon Dish

Name: Macaroni Luncheon Dish
Ingredients: 1 1/2 c. cooked macaroni; 11/2 c. soft white bread crumbs; 1 1/2 c. Darigold milk, Scalded; 2 Tbsp. Darigold butter, melted; 1 tsp. minced onion; salt and pepper to taste; 2 egg yolks; 1 pimento; 2/3 c. grated cheese; 1 Tbsp. minced parsley

From Personal recipes, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 4. The excerpt below is the record exactly as published.

MACARONI LUNCHEON DISH 1 1/2 c. cooked macaroni 11/2 c. soft white bread crumbs «© 1 1/2 c. Darigold milk, Scalded 2 Tbsp. Darigold butter, melted Beat 2 egg whites and fold in last. hour. ee * 1 tsp. minced onion salt and pepper to taste 2 egg yolks 1 pimento 2/3 c. grated cheese 1 Tbsp. minced parsley

Cook this with the app: pantry check, scaling, and the assistant.