Macaroni Cheese

Name: Macaroni Cheese
Ingredients: Two ounces of Macaroni; Two ounces of grated Cheese; One quart of boiling Water; Pepper and Salt; A few pieces of Fat

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1149Calories

39 gProtein

201 gCarbs

21 gFat

Full nutrition (33 nutrients)

Calories1149 kcal

Protein39 g

Carbohydrates201 g

Fiber12 g

Sugars2.5 g

Total Fat21 g

Saturated Fat9.7 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol49 mg

Sodium3144 mg

Potassium486 mg

Calcium1119 mg

Iron64 mg

Magnesium107 mg

Phosphorus599 mg

Zinc4.1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A129 mcg

Vitamin E0.4 mg

Vitamin K1 mcg

Vitamin B60.4 mg

Vitamin B120.8 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)17 mg

Folate269 mcg

Choline33 mg

Water787 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 20. The excerpt below is the record exactly as published.

Macaroni Cheese. Ingredients. Two ounces of Macaroni. Two ounces of grated Cheese. One quart of boiling Water. Pepper and Salt. A few pieces of Fat

Cook this with the app: pantry check, scaling, and the assistant.