MACARONI AND CHEESE
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1672Calories
78 gProtein
213 gCarbs
89 gFat
Full nutrition (34 nutrients)
Calories1672 kcal
Protein78 g
Carbohydrates213 g
Fiber7.1 g
Sugars64 g
Total Fat89 g
Saturated Fat31 g
Monounsaturated Fat14 g
Polyunsaturated Fat3.3 g
Omega-30.2 g
Cholesterol271 mg
Sodium2437 mg
Potassium1641 mg
Calcium1817 mg
Iron4.7 mg
Magnesium222 mg
Phosphorus1644 mg
Zinc10 mg
Copper0.8 mg
Manganese1.7 mg
Vitamin D4.9 mcg
Vitamin C20 mg
Vitamin A460 mcg
Vitamin E1.6 mg
Vitamin K7.3 mcg
Vitamin B60.6 mg
Vitamin B122 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.4 mg
Niacin (B3)4.8 mg
Folate59 mcg
Choline110 mg
Caffeine0 mg
Water805 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 2. The excerpt below is the record exactly as published.
MACARONI AND CHEESE Mrs. Ruby Crabtree 1 c. elbow macaroni 2 tbsp. sugar 2 c. salted water 1 can condensed tomato 1 c. canned milk soup 3 tbsp. butter or margarine 1 c. grated cheese
Cook this with the app: pantry check, scaling, and the assistant.