https://archive.org/details/ourfavoriterecipOOdama SOUPS \ SAUVS ,e1 veoer/KfbLes CONGEALED FRUIT SALAD Mrs. Anne Wilson 1 pkg. lemon flavored gelatin 1 Co hot water 1/2 Co creamy cottage cheese 1 Co heavy cream, whipped 1/2 c. chopped nuts 1/2 Co maraschino cherries 1 c. crushed pineapple, drained✪ CONGEALED FRUIT SALAD Dissolve gelatin in hot water. Chill until partially set; fold in other ingredients . Pour into 1 quart dish and chill until firm. Serves 8. FROZEN SALAD 1 pkg. miniature marsh mallows 1 Co mayonnaise 1 c. whipped cream Mrs. Brenda Kirby 1/2 Co maraschino cherries 3 ozo cream cheese 2 c o drained fruit cocktail✪ FROZEN SALAD Combine fruit juice and marshmallows; let stand until marsh- mallows get soft. Combine whipped cream, mayonnaise, cream cheese and fruit cocktail. Mix in fruit juice and marshmallows; pour into tray and freeze* FROZEN FRUIT SALAD Mr So Eula Yates 2 c. whipped cream or 1 sm, can milk 1 sm. bottle red cherries 1 Co crushed pineapple 1 sm. can yellow peaches 3 oz. cream cheese 10 or 12 chopped marshmallows 4 tbspo powdered sugar✪ FROZEN FRUIT SALAD Mix pineapple, sugar, cream cheese first; then add other ingre- dients; last fold in whipped cream and freeze, 1 small can of milk will yield 2 cups of whipped cream. A long pan is good to freeze it in. Slice and serve on lettuce. LIME JELLO SALAD 1 pkg. lime Jello 1 Co hot water 1 sm, pkg. cream cheese Mrs. Madalene Womble 1 Co marshmallows 1 sm. can crushed pineapple✪ LIME JELLO SALAD Dissolve Jello in hot water 0 Mash up cream cheese and add; then cut up marshmallows and add0 Let cool; add pineapple; pour into mold and chill e / DEVILED EGGS 4 hard cooked eggs 2 tsp. mayonnaise 1 tsp. lemon juice 1/4 tsp. grated onion -1- Mrs. Mary Fergerson 1/ 2 tsp . dry mustard 1/2 tsp. Worcestershire 1/2 tsp, salt 1/8 tsp. pepper✪ DEVILED EGGS (Continued) DEVILED EGGS, CON?T Halve eggs lengthwise. Remove yolks; mash0 Add mayonnaise, lemon juice, onion, mustard, Worcestershire sauce, salt and pepper o Beat until fluffy. Refill egg whites. Garnish with parsley and paprika. B & H HOMEMADE BAKED BEANS Mrs. Marian Earnhardt 1 Ig. jar B. & H. baked beans 2/3 tsp. dry mustard 2 sm. jars B & H Baked beans 1 tsp. salt 2/3 c. dark brown sugar 1 tsp. instant onion✪ B & H HOMEMADE BAKED BEANS Wipe out average size bean pot with a small cut of garlic clove. Into pot put 1/2 of baked beans and 1/2 of other ingredients; then add remaining beans and ingredients. Top with cut strips of bacon, and bake 1/2 hour in 375 degree oven. MACARONI AND CHEESE Mrs. Ruby Crabtree 1 c. elbow macaroni 2 tbsp. sugar 2 c. salted water 1 can condensed tomato 1 c. canned milk soup 3 tbsp. butter or margarine 1 c. grated cheese✪ MACARONI AND CHEESE Cook the macaroni in salted water until tender, do not drain, most of the water will be taken up by the macaroni. Add other ingredients as listed. Simmer slowly until cheese is melted, about 10 minutes. The tomato soup may be omitted if you de- sire plain macaroni and cheese. GERMAN IRISH POTATO CAKES Mrs. Virginia Loy 4 med 1 med. 1 egg size potatoes size onion 1 tbsp. flour salt & pepper to taste✪ GERMAN IRISH POTATO CAKES Peel and grate potatoes and onion. Add egg, salt, pepper and flour. Mix. Drop by tablespoons into shallow hot fat, and cook quickly, turning to brown both sides. Serve with pork and apple sauce. Serves 4. ASPARAGUS CASSEROLE 2 c. Ritz cracker crumbs 1 1/2 c. grated cheese 1/2 Co chopped nuts ✪ ASPARAGUS CASSEROLE

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https://archive.org/details/ourfavoriterecipOOdama SOUPS & SAUCES CONGEALED FRUIT SALAD Mrs. Anne Wilson 1 pkg. lemon flavored gelatin 1 c. hot water 1/2 c. creamy cottage cheese 1 c. heavy cream, whipped 1/2 c. chopped nuts 1/2 c. maraschino cherries 1 c. crushed pineapple, drained Dissolve gelatin in hot water. Chill until partially set; fold in other ingredients . Pour into 1 quart dish and chill until firm. Serves 8. FROZEN SALAD 1 pkg. miniature marsh mallows 1 c. mayonnaise 1 c. whipped cream Mrs. Brenda Kirby 1/2 c. maraschino cherries 3 ozo cream cheese 2 c. drained fruit cocktail Combine fruit juice and marshmallows; let stand until marshmallows get soft. Combine whipped cream, mayonnaise, cream cheese and fruit cocktail. Mix in fruit juice and marshmallows; pour into tray and freeze* FROZEN FRUIT SALAD Mrs. Eula Yates 2 c. whipped cream or 1 sm, can milk 1 sm. bottle red cherries1 c. crushed pineapple, 1 sm. can yellow peaches 3 oz. cream cheese 10 or 12 chopped marshmallows 4 tbspo powdered sugar Mix pineapple, sugar, cream cheese first; then add other ingredients; last fold in whipped cream and freeze, 1 small can of milk will yield 2 cups of whipped cream. A long pan is good to freeze it in. Slice and serve on lettuce. LIME JELLO SALAD 1 pkg. lime Jello 1 c. hot water 1 sm. pkg. cream cheese Mrs. Madalene Womble 1 c. marshmallows 1 sm. can crushed pineapple Dissolve Jello in hot water. Mash up cream cheese and add; then cut up marshmallows and add. Let cool; add pineapple; pour into mold and chill. / DEVILED EGGS 4 hard cooked eggs 2 tsp. mayonnaise 1 tsp. lemon juice 1/4 tsp. grated onion -1- Mrs. Mary Fergerson 1/ 2 tsp . dry mustard 1/2 tsp. Worcestershire 1/2 tsp, salt 1/8 tsp. pepper (Continued) DEVILED EGGS, CONT'D Halve eggs lengthwise. Remove yolks; mash. Add mayonnaise, lemon juice, onion, mustard, Worcestershire sauce, salt and pepper. Beat until fluffy. Refill egg whites. Garnish with parsley and paprika. B & H HOMEMADE BAKED BEANS Mrs. Marian Earnhardt 1 Ig. jar B. & H. baked beans 2/3 tsp. dry mustard 2 sm. jars B & H Baked beans 1 tsp. salt 2/3 c. dark brown sugar 1 tsp. instant onion Wipe out average size bean pot with a small cut of garlic clove. Into pot put 1/2 of baked beans and 1/2 of other ingredients; then add remaining beans and ingredients. Top with cut strips of bacon, and bake 1/2 hour in 375 degree oven. MACARONI AND CHEESE Mrs. Ruby Crabtree 1 c. elbow macaroni 2 tbsp. sugar 2 c. salted water 1 can condensed tomato 1 c. canned milk soup 3 tbsp. butter or margarine 1 c. grated cheese Cook the macaroni in salted water until tender; do not drain; most of the water will be taken up by the macaroni. Add other ingredients as listed. Simmer slowly until cheese is melted, about 10 minutes. The tomato soup may be omitted if you desire plain macaroni and cheese. GERMAN IRISH POTATO CAKES Mrs. Virginia Loy 4 med 1 med. 1 egg size potatoes size onion 1 tbsp. flour salt & pepper to taste Peel and grate potatoes and onion. Add egg, salt, pepper and flour. Mix. Drop by tablespoons into shallow hot fat, and cook quickly, turning to brown both sides. Serve with pork and apple sauce. Serves 4. ASPARAGUS CASSEROLE 2 c. Ritz cracker crumbs 1 1/2 c. grated cheese 1/2 c. chopped nuts

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CONGEALED FRUIT SALADFROZEN SALADFROZEN FRUIT SALADLIME JELLO SALADDEVILED EGGSB & H HOMEMADE BAKED BEANSMACARONI AND CHEESEGERMAN IRISH POTATO CAKESASPARAGUS CASSEROLE

Our favorite recipes (Damascus Church, Chapel Hill, 1963)