FoodNet

M.I.A. Punch for 10 Gal.

From Personal recipes, 1960

Do not use fresh or frozen fruit juice as it does not mix with acid.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

17631Calories
3 gProtein
4554 gCarbs
16 gFat
Full nutrition (21 nutrients)
Calories17631 kcal
Protein2.9 g
Carbohydrates4554 g
Fiber0 g
Sugars4556 g
Total Fat16 g
Sodium46 mg
Potassium750 mg
Calcium79 mg
Iron2.5 mg
Magnesium51 mg
Phosphorus68 mg
Zinc0.6 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin C110 mg
Vitamin B60.1 mg
Thiamin (B1)0.3 mg
Niacin (B3)0.1 mg
Folate104 mcg
Water320 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 2. The excerpt below is the record exactly as published.

M.I.A. PUNCH FOR 10 GAL, 2 46-0z. cans unsweet- 10 lb. sugar ened orange juice 4 oz. citric acid 2 46-oz. cans unsweetened pineapple juice Dissolve sugar in hot water (1 gal. water

Cook this with the app: pantry check, scaling, and the assistant.